Dona Blanco Mexica Restaurant — Dona Blanco Mexican Restaurant
Last inspected: Oct 2, 2015
70
Score
Dona Blanco Mexica Restaurant, located at 3641 W Fullerton Ave in Chicago, IL, had a moderate risk inspection on October 2, 2015. This inspection resulted in seven minor violations, including issues with the cleanliness and maintenance of food and non-food contact surfaces, as well as floor conditions. The restaurant has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 2, 2015
Routine
7 minor violations.
70
Apr 8, 2014
License
3 minor violations.
86
Violations — Oct 2, 2015 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP ON SIDES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN REAR OF DINING AREA MUST RE GROUT FLOOR TILES IN FRONT OF WASHROOM DOOR.---------MUST CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL BROKEN CEILING IN REAR STORAGE AREA AND REPLACE MISSING CEILING TILE INSIDE WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR AND FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE.--------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.
41
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants