Don Pez
Last inspected: Jul 17, 2025
70
Score
Going back to 2020, Don Pez has 10 inspections in the public record. Don Pez was last inspected on Jul 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited eight times.
By comparison, the average Chicago facility scores 81, putting Don Pez on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 17, 2025
Complaint
1 critical violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASHING SINK AT THE KITCHEN PREP AREA NOT CONNECTED. NO HOT AND COLD RUNNING WATER AT SINK AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A FULL FUNCTION HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED ONTOP OF ICE BIN AT THE BAR. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
70
Jul 19, 2024
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR OR REPLACE LIGHT SHIELD COVER.
55
90
Jul 9, 2024
Routine
4 major violations. 6 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2576332 ON 05/24/23. VIOLATION #45 ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING FOOD ITEMS THROUGHOUT THE WALK-IN COOLER. #57 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN REAR PREP DISHWASHING AREA. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED MANAGEMENT TO HAVE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION CONSOLIDATED WITH THE ABOVE CITATION 7-38-030.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS FISH TACOS BURRITOS, BEEF TACOS ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP WAS PROVIDED AT THE HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. MANAGER PROVIDED HAND SOAP DURING INSPECTION. MANAGEMENT INSTRUCTED TO HAVE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030. CITATION ISSUED.
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND REAR PREP/DISHWASHING AREA. MUST PROVIDE HAND WASHING SINGS AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR OR REPLACE LIGHT SHIELD COVER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY DUST BUILD-UP ON VENTILATION VENT IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
56
50
May 24, 2023
Reinspection
4 minor violations.
View 4 violations
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C)- ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING FOOD ITEMS THROUGHOUT THE WALK-IN COOLER.
45
Non-food/food contact surfaces clean
Inspector notes: : 4-602.13-- ALL RAW WOODEN SHELVING THROUGHOUT THE REAR HALLWAY DRY FOOD STORAGE AREA MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11-- NOTED EXPANDING SPRAY FOAM USED TO SEAL WALL INSIDE THE REAR HALLWAY STORAGE NOT SMOOTH AND CLEANABLE. MUST REMOVE AND PROVIDE A SMOOTH, CLEANABLE SEAL.----RAW WOODEN WALLS NOTED IN THE REAR FOOD PREP AREA MUST BE PAINTED/SEALED.----EXCESSIVE GREASE ON THE FLOORS UNDER FRONT PREP OVEN AND DEEP FRYERS. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.MUST PROVIDE.
57
82
May 17, 2023
Routine
8 major violations. 11 minor violations.
View 19 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS LOCATED IN THE CUSTOMER WASHROOM, AT THE FRONT BAR HAND WASHING SINK, OR AT THE COOKS LINE HAND WASHING SINK. OWNER PROVIDE DURING THE INSPECTION. MUST PROVIDE AND BE MADE AVAILABLE, ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED A FOOD CONTAINER INSIDE THE FRONT BAR HAND WASHING SINK. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. OWNER REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP LOCATED AT THE FRONT BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Proper date marking and disposition
Inspector notes: NOTED APPROXIMATELY 5 LBS COOKED CHICKEN INSIDE THE WALK-IN COOLER HELD LONGER THAN 24 HOURS NOT LABELED. NO PREPARATION OR EXPIRATION DATES. INSTRUCTED MUST PROPERLY DATE LABEL ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS RAW CEVICHE AND EGGS COOKED TO ORDER. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES OR AVAILABLE FOR REVIEW. LAST PEST SERVICE REPORT ON PREMISES DATED 12-14-22. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT WITH ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 5-4-22 REPORT #2555277 NOT CORRECTED #53- COVER IS NEEDED AT THE WASTE RECEPTACLE INSIDE UNISEX WASHROOMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING FOOD ITEMS THROUGHOUT THE WALK-IN COOLER.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR SHELVING AT THE FOOD PASS THROUGH WINDOW ON THE COOKS LINE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO QUATERNARY TEST STRIPS ON SITE TO CHECK QUATERNARY SANITIZER LEVELS ON SITE BEING USED TO WASH, RINSE AND SANITIZE AND BEING USED DURING THIS INSPECTION FOR SANITIZING SOLUTION FOR WIPING CLOTHS. MUST PROVIDE 7-38-005 CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: ALL RAW WOODEN SHELVING THROUGHOUT THE REAR HALLWAY DRY FOOD STORAGE AREA MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXPANDING SPRAY FOAM USED TO SEAL WALL INSIDE THE REAR HALLWAY STORAGE NOT SMOOTH AND CLEANABLE. MUST REMOVE AND PROVIDE A SMOOTH, CLEANABLE SEAL.----RAW WOODEN WALLS NOTED IN THE REAR FOOD PREP AREA MUST BE PAINTED/SEALED.----NOTED AN EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.---EXCESSIVE GREASE ON THE FLOOR AND WALLS UNDER FRONT PREP OVEN AND DEEP FRYERS. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.MUST PROVIDE.
57
Non-food/food contact surfaces clean
Inspector notes: DIRTY FOOD ENCRUSTED PLASTIC SPICE CONTAINER ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.
49
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
1
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED CLEAN UTENSILS BEING STORED DIRECTLY ABOVE THE REAR PREP HAND WASHING SINK. MUST REMOVE AND PROPERLY STORE IN A PROTECTED AREA.
39
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER AT THE ICE MACHINE.----MUST NOT USE PLASTIC CUPS AS FOOD LADLES ON THE COOKS LINE. MUST USE HANDLED UTENSILS STORED INVERTED FROM FOODS.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED SOILED LINENS BEING STORED HANGING OVER THE REAR PREP HAND WASHING SINK. MUST PROPERLY STORE SOILED LINENS.
44
26
May 4, 2022
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE LID OF WHITE CHEST FREEZER AT REAR AREA BY THE THREE COMPARTMENT SINK. REPAIR/REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: REMOVE ENCRUSTED FROZEN FRUIT FROM THE WHITE CHEST FREEZER.CLEAN AND MAINTAIN
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: COVER IS NEEDED AT RECEPTACLE INSIDE UNISEX WASHROOMS
53
86
Jul 20, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CONSUMER ADVISORY REMINDER AND DISCLOSURE NEEDED ON MENU. DISCLOSE WHICH ITEMS ARE COOKED TO ORDER OR SERVED RAW OR UNDERCOOKED INCLUDING CEVICHE, EGGS, AND RIBEYE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED TO-GO ITEMS STORED ON THE FLOOR IN A LONG HALLWAY STORAGE AREA. ELEVATE ALL FOOD-RELATED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES IN REAR HALLWAY NEAR REAR KITCHEN. RAW WOOD IS PROHIBITED. PAINT OR SEAL RAW WOOD AND RESTORE THE SURFACE TO A SMOOTH, EASILY CLEANABLE CONDITION.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND EQUIPMENT IN COOKING AREA. OBSERVED FLOOR TILE IN MOP CLOSET IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. REPLACE TILE.
55
74
Jun 28, 2021
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ADDITIONAL SHELVES ARE NEEDED IN STORAGE, PREP, AND WALK-IN COOLER TO STORE ON IT FOOD AND NON-FOOD ITEMS(6" FROM FLOOR).
47
Physical facilities installed, maintained & clean
Inspector notes: NEED TO CLEAN FLOOR UNDER COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: ADDITIONAL FILTERS IS NEEDED AT HOOD ABOVE COOKING EQUIPMENT
56
86
Aug 17, 2020
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: WOOD FLOOR UNDER HANDWASHING SINK IN KITCHEN NOT EASILY CLEANABLE,ROUGH SURFACE. ALSO BROKEN CAULKING AROUND HANDWASHING SINK IN KITCHEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
74
Jul 23, 2020
License
6 major violations. 4 minor violations.
View 10 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON SITE FOR MEASURING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
36
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NO RECEPTACLE PROVIDED ON SITE. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION"7-38-020(B) NO CITATION ISSUED
54
Plumbing installed; proper backflow devices
Inspector notes: DRAIN PIPE UNDER THE HANDWASHING SINK IN THE KITCHEN IS LEAKING,INSTRUCTED TO REPAIR CAUSE
51
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: WOOD FLOOR UNDER HANDWASHING SINK IN KITCHEN NOT EASILY CLEANABLE,ROUGH SURFACE. ALSO BROKEN CAULKING AROUND HANDWASHING SINK IN KITCHEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
45
Frequently Asked Questions
When was Don Pez last inspected?
The most recent health inspection at Don Pez on file is from Jul 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Don Pez?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited eight times, more than any other issue at Don Pez.
Has Don Pez's inspection record improved over time?
Yes. Recent inspections at Don Pez have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Don Pez means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Don Pez inspected?
Based on the inspection history on file, Don Pez is inspected around two times per year on average.
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