Don Carlos Restaurant
Last inspected: Jun 29, 2010
86
Score
DON CARLOS RESTAURANT, located at 1536-1538 N Pulaski Rd in Chicago, IL, underwent a low-risk inspection on June 29, 2010. The inspection identified three minor violations related to equipment cleanliness, floor maintenance, and premises upkeep. These violations addressed areas such as ensuring food and non-food contact equipment are clean, floors are properly constructed and maintained, and the premises are kept free of litter.
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Inspections
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Critical latest
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Major latest
3
Minor latest
Inspection History
Jun 29, 2010
Routine
3 minor violations.
86
Violations — Jun 29, 2010 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE, REAR KITCHEN PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, REAR PREP AREA
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSED EQUIPMENT FROM PREMISES, FIRST FLOOR KITCHEN AREA, CLEAN AND BETTER ORGANIZE FIRST FLOOR REAR STORAGE AREA
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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