Domino's Pizza
Last inspected: Nov 3, 2015
86
Score
Across the available record, Domino's Pizza has eight inspections on file, the first dated 2010. On Nov 3, 2015, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Domino's Pizza's inspection history hasn't been updated since Nov 3, 2015; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around four violations each.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded six times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 3, 2015
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILE LOCATED BY THE REAR EXIT DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NOT STORED PROPERLY. INSTRUCTED TO STORE ALL MOPS UPRIGHT AND MAINTAIN.
41
86
Aug 14, 2014
Routine
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINK NOT CONVENIENT OR ACCESSIBLE, UNCLEAN KNIFE, UNCLEAN WIPING AND EXCESSIVE FOOD DEBRIS IN BASIN. INSTD TO MAINTAIN CLEAN AND HAVE BASIN EMPTY, HANDWASHING ONLY. CITATION ISSUED 7-38-030 CRITICAL.
11
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASMENT NOT CLEAN, DEBRIS, DUST. INSTD TO CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES IN WALLS BEHIND PIZZA PREP LINE. INSTD TO SEAL SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PIPE LEAKING UNDER EXPOSED HANDSINK. REPAIR SAME.
38
82
Jun 26, 2013
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE SHELVING UNITS ABOVE THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVING UNITS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE BASEMENT HAS SOME SEEPAGE FROM TODAYS RAIN, MOP UP THE WATER ON THE FLOOR.
34
90
Aug 21, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN BASEMENT TO REMOVE DEAD FLIES OBSERVED AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REATTACH LOOSE WALL TILE AT WALL BASE NEXT TO REFRIGERATOR HOLDING SODA IN REAR OF STORE. ONE LOOSE TILE AND ONE MISSING. SEAL HOLES AROUND PIPES LEADING INTO CEILING OF OFFICE.
35
90
Jul 7, 2011
Consultation
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST REPAIR OR REPLACE DAMAGED WALL OUTLET NEAR POP STORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN REAR STORAGE AREA & FLOOR VENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL BASE IN WALK IN COOLER,STAINED CEILING TILES IN OFFICE,OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,SEAL WALL BASES IN TOILET ROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.
41
74
Jun 8, 2011
Reinspection
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF REINSPECTION.RECOMMENDED TO ENROLL ADDITIONAL FOOD MANAGER TO COVER SHIFT WHILE FOOD IS BEING PREPARED & SERVED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST REPAIR OR REPLACE DAMAGED WALL OUTLET NEAR POP STORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN REAR STORAGE AREA & FLOOR VENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL BASE IN WALK IN COOLER,STAINED CEILING TILES IN OFFICE,OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,SEAL WALL BASES IN TOILET ROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.
41
74
Jun 1, 2011
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED NO PEST CONTROL LOG BOOK ON SITE & FRONT & REAR DOORS NOT TIGHT FITTING.MUST PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS & RODENT PROOF DOORS.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON DUTY UPON INSPECTION MANAGER ARRIVED ON SITE AT 2:00P.M. AND THEN LEFT AGAIN BY 2:30 P.M. WENT TO GET MANAGER TO SIGN REPORT EMPLOYEE STATES HE LEFT.CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES.
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.OBSERVED NO SUMMARY REPORT POSTED FOR CUSTOMERS TO VIEW.MUST POST AT ALL TIMES.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST REPAIR OR REPLACE DAMAGED WALL OUTLET NEAR POP STORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN REAR STORAGE AREA & FLOOR VENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL BASE IN WALK IN COOLER,STAINED CEILING TILES IN OFFICE,OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,SEAL WALL BASES IN TOILET ROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.
41
67
Jan 6, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PREP COOLER AND FRONT SERVING AREA SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT FRONT AREA AND THRU-OUT BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING THRU-OUT BASEMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT, CLEAN AND ORGANIZE, STORE ARTICLES OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE KNIVES.
43
74
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Nov 3, 2015. The public record contains eight inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Domino's Pizza.
Has Domino's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants