Domino's Pizza

857 W 115Th St, Chicago, IL 60643

Pizza

Last inspected: Jun 9, 2017

Score

Low Risk

Inspectors have visited Domino's Pizza five times, with records going back to 2013. Domino's Pizza was last inspected on Jun 9, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Domino's Pizza since Jun 9, 2017, so this file may not reflect current conditions.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded three times.

Domino's Pizza's latest score of 90 sits above the Chicago average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 9, 2017

Routine

2 minor violations.

View 2 violations

* inspection report summary displayed and visible to all customers

Inspector notes: OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS DATED 10-20-2016, FROM REPORT # 1966879. INSTRUCTED THAT REPORT SUMMARY MUST BE POSTED DISPLAYED AND VISIBLE TO ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION 7-42-010B

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR DRAIN UNDER 3- COMP SINK NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Oct 20, 2016

Reinspection

3 minor violations.

View 3 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED MANAGER ON DUTY OR CERTIICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(PIZZA, CHICKEN, SANDWICHES) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Previous minor violation(s) corrected 7-42-090

Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#1966391 ON 10-13-16 AND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1584079 0N 11-6-15: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPLACE DAMAGED BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK IN DISH WASHING AREA AND NEAR WALK-IN COOLER.

Oct 13, 2016

Routine

4 minor violations.

View 4 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: FRONT AND REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF FRONT DOOR AND 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1584079 0N 11-6-15:34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK. 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPLACE DAMAGED BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK IN DISH WASHING AREA AND NEAR WALK-IN COOLER.

Nov 6, 2015

Routine

7 minor violations.

View 7 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, PIZZA, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO CLEAN THE FAN COVERS INSIDE THE WALK IN COOLERS. REMOVE THE DIRT/DUST BUILD UP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE VENT INSIDE THE TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: INSTRUCTED TO HAND ALL MOPS UP TO DRY WHEN NOT IN USE.

Food handler requirements met

Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

Dec 18, 2013

License

No violations found.

100

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jun 9, 2017. The public record contains five inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Domino's Pizza.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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