Domino's Pizza
Last inspected: Sep 23, 2019
95
Score
Domino's Pizza appears in inspection records 10 times, starting in 2010. The most recent visit was on Sep 23, 2019. Diners can read the low risk label as a sign that recent inspections have gone well. Domino's Pizza's record stops at Sep 23, 2019, more than two years back, so current conditions may differ.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged four times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 23, 2019
License
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES AROUND HOT WATER TANK.INSTRUCTED TO AFFIX NEW FLOOR TILES AT HOT WATER TANK AREA. CORE VIOLATION
55
95
Sep 6, 2019
Routine
4 major violations. 2 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL HAND SINK ADJACENT TO THE 3-COMP SINK WITH SOAP, AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY FOUNDATION VIOLATION, 7-38,030(C). CITATION ISSUED.FIRST NOTIFIED 12/18/2018-SEE REPORT #2243680
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO HEALTH EMPLOYEE POLICY ON PREMISES. INSTRUCTED TO HAVE A EMPLOYEE HEALTH POLICY IN PLACE FOR ALL EMPLOYEE'S AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010(A). CITATION ISSUED.WAS FIRST NOTIFIED 12/18/2018-SEE REPORT #2243680
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: : OBSERVED NO VOMIT AND DIARRHEA PROCEDURE IN PLACE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.FIRST NOTIFIED 12/18/2018 SEE REPORT #2243680
5
Previous core violation corrected
Inspector notes: VIOLATION # 55 NOT CORRECTED-MISSING CEILING TILE.ASQUARE SIZE HOLE IN THE WASH ROOM WALL AND A HOLE AND HOLE IN FLOOR TILING VIOLATION#57 FOOD HANDLERS WORKING WITHOUT PROOF OF FOOD HANDLER CERTIFICATES. PRIORITY FOUNDATION VIOLATION- 7-42-090 CITATION ISSUED
60
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60
55
All food employees have food handler training
Inspector notes: SEE VIOLATION #60
57
61
Dec 18, 2018
Routine
3 major violations. 5 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE IN PLACE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL HAND SINK ADJACENT TO THE 3-COMP SINK WITH SOAP, AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY FOUNDATION VIOLATION, 7-38,030(C). NO CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO HEALTH EMPLOYEE POLICY ON PREMISES. INSTRUCTED TO HAVE A EMPLOYEE HEALTH POLICY IN PLACE FOR ALL EMPLOYEE'S AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010(A). NO CITATION ISSUED.
3
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEES WORKING WITHOUT PROOF OF FOOD HANDLER'S CERTIFICATES. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST HAVE FOOD HANDLER'S CERTIFICATE IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DIRT AND DEBRIS ON MAIN PREP AREA KITCHEN TABLE, AND ON THE PREP TABLE ALONG THE NORTH WALL. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: OBSERVED LARGE STORAGE BINS IN COOLER WITH FOOD PRODUCTS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VARIOUS CLUTTERED ITEMS SUCH AS EQUIPMENT, COMPUTER PARTS, AND VENTILATION PARTS SITTING ATOP THE WALK IN COOLER. INSTRUCTED TO REMOVE ALL CLUTTER FROM ESTABLISHMENT TO PREVENT PEST HARBORAGE, CLEAN, AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILE, A SQUARE SIZE WHOLE IN THE WASH ROOM WALL, AND A HOLE IN THE FLOOR TILING. INSTRUCTED TO REPAIR AND MAINTAIN.
55
58
Jul 25, 2016
Reinspection
No violations found.
100
Jul 15, 2016
Routine
4 minor violations.
View 4 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: THREE COMPARTMENT SINK IN POOR REPAIR, BACKING UP AND SLOW DRAINING IN ALL COMPARTMENT, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-030
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/08/2015, REPORT # 1578746, VIOLATION LISTED BELOW: 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
29
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR IS NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO THREE SINK STOPPERS FOR THREE COMPARTMENT, AND FAUCET LEAKING AT SAME SINK, INSTRUCTED TO REPAIR,
38
82
Oct 8, 2015
Routine
5 minor violations.
View 5 violations
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT (08-06-2014) POSTED. INSTRUCTED MANAGER, INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RE CAULK LOOSE EXPOSED HAND SINK IN PREP AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR DRAINPIPE WITH LEAK UNDER SECOND AND THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK.-------MUST REPAIR BROKEN DRAIN OPENER AT 3 COMPARTMENT SINK.-------MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT HAND SINK INSIDE WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR AREA.
41
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
78
Aug 6, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving, racks that had peeling paint/rust, shall be repaired/replaced, rear storage shelving that had peeling paint/plastic coating, shall be repaired/replaced
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning, reach in cooler shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, needs detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment, prep table, and under storage shelving not clean, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Bathroom wall that had damaged/gap shall be repaired/sealed.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Bathroom door self closing mechanism in state of disrepair(broken), shall be repaired/replaced.
37
74
Jun 27, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep area not clean, need cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in rear kitchen area not clean, need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen prep area, walk in cooler and bathroom not clean, need detailed cleaning.
38
82
Mar 22, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Sinks, prep counter, prep table and storage shelves not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation not provided in toilet room. Instructed to repair exhaust fan. Faucet at neck of three compartment sink.Instructed to replace faucet or repair washer to prevent leak.
38
86
Aug 17, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST READJUST STRIP AT THE REAR DOOR TO PROPERLY SEAL DOORS; MUST CLEAN AND MAINTAIN EXTERIOR SIDE OF THE BIG PIZZA OVEN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN VENT COVER OF 3 DOOR PREP COOLER
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENT ABOVE SODA COOLER UNCLEAN ,MUST CLEAN AND MAINTAIN
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR NOT SELF CLOSING,MUST INSTALL SELF CLOSING DEVICE
37
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. APRON MUST BE STORED IN SEPARATE CABINET
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE STORED IN A SANITIZED CONTAINER
43
74
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Sep 23, 2019. The public record contains 10 inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Domino's Pizza.
Has Domino's Pizza's inspection record improved over time?
No. Recent inspections at Domino's Pizza have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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