Domino's Pizza
Last inspected: Jan 14, 2022
90
Score
Domino's Pizza appears in inspection records 15 times, starting in 2010. On Jan 14, 2022, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. Domino's Pizza's record stops at Jan 14, 2022, more than two years back, so current conditions may differ.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded five times.
Among Chicago restaurants, the typical score is 81; Domino's Pizza is comfortably above that bar. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2022
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
38
Miscellaneous / public health orders
Inspector notes: NO EMPLOYEE RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA ON PREMISES. MUST PROVIDE.
64
90
Jan 7, 2022
Complaint
2 major violations. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HANDWASH SINK AT THE DISHWASHING/PREP AREA AT THE REAR. ADDITIONAL HAND WASHES SINK WITH RUNNING HOT AND COLD WATER NEEDED AT DISHWASHING/PREP AREA AT THE REAR BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-030(C).
10
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (PIZZA, DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
38
78
Mar 15, 2021
Complaint
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HOT RUNNING WATER AT HAND WASH SINKS.(NO WATER FROM THE HOT WATER FAUCET).INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION #7-38-030(C).
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (PIZZA, DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER TRAINING MANUAL BUT DID NOT SEE ANY VERIFICATION FROM EMPLOYEES SHOWING COMPLETION OF TRAINING. MUST PROVIDE.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASH SINK THE DISH WASHING/PREP AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED.
10
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN BAKING RACKS INSIDE THE OVEN PIZZA WITH DIRT AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PREP AREA.
55
55
Apr 27, 2020
Complaint
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT ENTRANCE DOOR. MUST PROVIDE A RODENT PROOF STRIP AT BOTTOM OF DOOR TO PREVENT ENTRY POINTS FOR PESTS.
38
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER TRAINING MANUAL BUT DID NOT SEE ANY VERIFICATION FROM EMPLOYEES SHOWING COMPLETION OF TRAINING. MUST PROVIDE.
57
90
Nov 4, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT OBTAIN A CERTIFIED FOOD MANAGER SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
In-use utensils: properly stored
Inspector notes: OBSERVED KNIFE IMPROPERLY STORED IN BETWEEN METAL PREP TABLES. MUST PROVIDE A PROPER KNIFE HOLDER OR STORE KNIFE ON A CLEAN PREP SURFACE.
43
Single-use/single-service articles: properly stored & used
Inspector notes: ALL CHEMICALS AT REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
45
Physical facilities installed, maintained & clean
Inspector notes: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
64
Feb 17, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND INTERIOR OF PIZZA OVEN NOT CLEAN. MUST CLEAN AND SANITIZE.
33
95
Feb 9, 2017
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED 15 FRUIT FLIES AT PREMISES AT FRONT PIZZA PREPARATION AREAS, ON PIZZA DOUGH CONTAINERS, AND BY DISHWASHING AREAS. MUST NOTIFY PEST CONTROL OPERATOR. SERIOUS VIOLATION.7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND INTERIOR OF PIZZA OVEN NOT CLEAN. MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS ALONG WALLS(EXCESSIVE FOOD DEBRIS). ALSO, FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
34
Food handler requirements met
Inspector notes: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
45
82
Feb 9, 2016
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED OPENINGS INTO CEILING IN REAR DISHWASHING AREA ABOVE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
35
95
Jan 8, 2015
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINER AT PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINER.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BASE TILE MISSING IN PREP AREA BY PIZZA PREP COOLER ALSO OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE MISSING FLOOR BASE TILE AND CLEAN FLOOR AROUND 3-COMPARTMENT SINK.
34
90
Jul 2, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND DUST BUILDUP ON THE CEILING FAN IN THE EMPLOYEE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
38
95
Jan 24, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE METAL PIZZA TRAY BOX ATTACHED TO THE WALL IS GREASY AND DIRTY, CLEAN AND SANITIZE THE TRAY BOX.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOOD SCALE IS DIRTY. CLEAN AND SANITIZE THE SCALE REGULARLY.
33
90
Jan 22, 2013
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND FOOD SOURCE FOR RODENTS AND OTHER PEST.INSTRUCTED TO MAINTAINED GARBAG4 AREA ADEQUATELY MAINTAINED AT ALL TIMES.RECOMMENDED ADDITIONAL PICK UP SERVICES. SERIOUS CITATION ISSUED 7-38-020. REPUBLIC DISPOSAL SERVICE COMPANY ARRIVED DURING INSPECTION 11:30AM TO PICK UP GARBAGE.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR OF PREP COOLER AT FRONT AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR SLOW DRAIN AT HANDWASH SINK IN PREP AREA.
38
86
May 31, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CORNMEAL CONTAINER MUST BE LABELED.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE WALL MOUNTED HAND SOAP AND PAPER TOWEL DISPENSER FROM REAR THREE COMPARTMENT SINK. HAND WASHING SHOULD BE PERFORMED AT THE EXPOSED HAND WASHING SINK ONLY.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETER INSIDE WALK-IN COOLER.
40
86
Feb 10, 2010
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR TILES UNDER HOT WATER WALL UNIT.
34
95
Feb 3, 2010
Complaint
3 minor violations.
View 3 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THREE COMPARTMENT SINK NOT MAINTAINED,OBSERVED WASTE WATER BACKING UP AT 2 OF COMPARTMENTS,ALSO A STRONG FOUL ODOR COMING FROM GREASE TRAP. INSTRUCTED MANAGER TO FIX THE PLUMBING PROBLEM.SERIOUS VIOLATION:7-38-030 HOOOO60444-11
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE UTENSILS WITH HANDLE TO SCOOP FOOD FROM COOLER OR FREEZER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR TILES UNDER HOT WATER WALL UNIT.
34
86
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Jan 14, 2022. The public record contains 15 inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “insects, rodents, & animals not present” has been cited five times, more than any other issue at Domino's Pizza.
Has Domino's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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