Domino's Pizza
Last inspected: Jul 26, 2022
90
Score
Going back to 2010, Domino's Pizza has 13 inspections in the public record. The most recent visit was on Jul 26, 2022. A low risk rating suggests inspectors haven't found much to be concerned about lately. Domino's Pizza's record stops at Jul 26, 2022, more than two years back, so current conditions may differ.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
“* certified food manager on site” comes up most often, recorded five times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 26, 2022
License
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
90
Sep 28, 2020
Complaint
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (SAUSAGE, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
90
Aug 5, 2020
Complaint
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/2 INCH GAP BETWEEN FRONT ENTRANCE/EXIT DOOR AND DOOR FRAME. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.
38
95
Dec 23, 2019
Routine
3 major violations. 1 minor violation.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
10
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 11/17/2017, REPORT #2104929. INSTRUCTED MANAGER TO DISPLAY RECENT SUMMARY REPORT AND MAKE IT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
All food employees have food handler training
Inspector notes: FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
57
70
Nov 17, 2017
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CITY CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MANAGER ON SITE WAS ONLY ABLE TO PROVIDE A SERVSAFE CERTIFICATE THAT WAS ISSUED OVER 6 MONTHS AGO. SERIOUS VIOLATION: 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE SCOOPS WITH HANDLES STICKING OUT OF FOOD PRODUCT.
31
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST NOT STORE EMPLOYEE OUTERWEAR (JACKETS, HATS) ON FOOD STORAGE AREAS (IE SODA BOTTLES).
41
Food handler requirements met
Inspector notes: OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
45
82
Aug 22, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BASEBOARD ON WALLS IN REAR FOOD STORAGE AREA AND REAR PREP AREA BY EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAK AT THE 3-COMPARTMENT SINK FAUCET BASE. MUST REPAIR AND MAINTAIN. HANDWASHING SINK DRAINING SLOW INSIDE EMLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.
38
82
Dec 15, 2015
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED QUARTER INCH GAP ON THE FRONT DOOR BETWEEN THE DOOR AND THE FRAME. INSTRUCTED TO SEAL ALL OPENINGS TO THE OUTSIDE. NO PEST CONTROL LOG BOOK AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN THE COMPLETE PEST CONTROL LOG BOOK (INCLUDE THE PEST CONTROL OPERATOR'S BUSINESS LICENSE NUMBER, A MAP OF ALL BAIT/TRAP STATIONS AND PREVIOUS SERVICE REPORTS) ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED ACCUMULATION OF GARBAGE AND FOOD DEBRIS ON THE GROUND SURROUNDING THE OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE DUMPSTER AREA. SERIOUS CITATION ISSUED: 7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND POST ORIGINAL CERTIFICATE AND FOR A CERTIFIED FOOD MANAGER TO BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED (PIZZA, CHICKEN, SAUSAGE, ETC). SERIOUS CITATION ISSUED: 7-38-012(a)
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE TRAYS UNDER THE LOADING SIDE OF THE PIZZA CONVEYOR OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE COVING IS PEELING AWAY FROM THE WALL NEAR THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GAPS WHERE PIPES ENTER WALLS UNDER THE EXPOSED SINK IN THE FOOD PREP AREA AND UNDER THE EMPLOYEE RESTROOM SINK. INSTRUCTED TO REPAIR AND MAINTAIN THESE AREAS.
35
Food handler requirements met
Inspector notes: OUT OF COMPLIANCE, INSTRUCTED TO COMPLY AND MAINTAIN.
45
70
Aug 15, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZA, PASTA, CHICKEN WINGS, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGE CEILINGB TILES IN REAR STORAGE AREA ABOVE STORAGE SHELVING. MUST REPAIR/MAINTAIN. OBSRVED OPENINGS AROUND PIPES IN REAR STORAGE AREA. MUST REPAIR/MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANIITIZING SOLUTION WHEN NOT IN USE.
43
82
May 30, 2013
License
No violations found.
100
May 31, 2012
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CORNMEAL CONTAINER MUST BE LABELED. MANAGER LABELED DURING INSPECTION.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOT HANDLE BROKEN AND REPAIRED WITH DUCT TAPE ON EXPOSED HAND SINK. MUST REPLACE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETER FOR PIZZA PREP COOLER.
40
86
Feb 23, 2011
Tag Removal
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. RETURNED ON PREMISE FOR TAG REMOVAL AGAIN NO CERTIFIED FOOD HANDLER ON PREMISES(1ST TIME ON 2-18-11,REPORT #579253),WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,COOKED AND SERVED.(CHICKEN,SASAUGE,ETC.)AGAIN INSTRUCTED TO ENROLL ADDITIONAL EMPLOYEE TO SANITATION CERTIFICATE. SERIUOS VIOLATION:7-38-012 HOOOO7118-11
21
95
Feb 18, 2011
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREP COOLER 4 DOOR UNIT NOT BEING MAINTAIN AIR TEMPERATURE 58F-60F.UNIT IS TAGGED BY C.D.P.H "HELD FOR INSPECTION" DO NOT USE UNIT OR DO NOT REMOVE TAG. WHEN UNIT IS REPAIRED NEEDS TO FAX REPAIR INVOICE TO DEPT OF HEALTH AT (312)746-4240. ATTN MS LOPEZ. CAN NOT USE UNTIL REINSPECTED.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:CHICKEN, CHEESE,ETC. CRITICAL VIOLATION:7-38 005(A) HOOOO71112-14
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE THE PREP COOLER 4 DOOR UNIT AT IMPROPER TEMPERATURE:FOUND SAUSAGE,44.9F-57F,VARIOUS KIND OF CHEESE 49.1F-54.9F; SLICED HAM AT TEMP OF 54.9F; CHICKEN AT TEMP OF 57.6F;CHICKEN WINGS AT TEMP OF 54.9 TO 57.6F PEPPERONI AT TEMP OF 59.6F.FOOD DISCARDED AND DENATURED.POUNDS 50- VALUE $200 CRITICAL VIOLATION:7-38-005(A) HOOOO71112-14
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WITH CERTIFIED FOOD MANAGER CERTIFICATE.WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. TWO CERTIFICATE ARE POSTED BUT NEITHER PERSON IS PRESENTED.
21
86
Jun 14, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE HANDLES AND DOORS OF THE WALK-IN COOLER AND 2 DOOR STANDUP PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA AND REAR STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL OF THE PREP AREA ABOVE THE PIZZA PREP COOLER.
35
86
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Jul 26, 2022. The public record contains 13 inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “* certified food manager on site” has been cited five times, more than any other issue at Domino's Pizza.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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