Domino's Pizza
Last inspected: Oct 23, 2024
100
Score
Across the available record, Domino's Pizza has 18 inspections on file, the first dated 2012. Domino's Pizza was last inspected on Oct 23, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
The pattern that stands out is “insects, rodents, & animals not present”, which has been cited five times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2024
Reinspection
No violations found.
100
Oct 16, 2024
Complaint
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS, CHEESE, COOKED CHICKEN, COOKED SAUSAGE, LEAFY GREENS, TURKEY, HAM, AND SLICED CHEESES WITHOUT HOLDER OF AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. CITY OF CHICAGO ISSUED SANITATION CERTIFICATE HOLDER ARRIVED ON SITE AFTER 1PM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
2
Insects, rodents, & animals not present
Inspector notes: NOTED APPROXIMATELY 15 RODENT DROPPINGS IN REAR UTILITY CLOSET. INSTRUCTED TO REMOVE DROPPINGS, DEEP CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. "
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
1
Insects, rodents, & animals not present
Inspector notes: NOTED 1 DEAD RODENT BETWEEN WALL AND METAL WALL PLATE IN UTILITY CLOSET, 2 DEAD RODENTS IN BOILER ROOM AND 1 DEAD RAT IN THE CORNER OF GENERAL CLEANING AREA. INSTRUCTED TO REMOVE, DEEP CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN.
38
74
Jul 17, 2024
Reinspection
No violations found.
100
Jul 12, 2024
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED 7/5/2024: (38) "GAP OF 1/4" TO 1/2" AT BOTTOM OF THE REAR EXIT DOOR.REPAIR ISSUE" (49) "ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN, PAINT AND MAITAIN." (51) "NOT ENOUGH WATER FLOW (MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA, REPAIR ISSUE." INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED
60
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11/ NOTED HOLES IN FLOORS WALLS AND CEILING OF REAR BOILER ROOM, EXPOSED CEILING ABOVE MOP SINK.AND GAP AT THE BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL/REPAIR TO SMOOTH AND CLEANABLE SURFACE TO PREVENT PEST ENTRANCE.
55
86
Jul 5, 2024
Complaint
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS (44.9-48.1 F) STORED IN FRONT PIZZA STATION COOLING UNIT LIKE CHEESE, SAUSAGE, CHICKEN, PEPPERONI, LEAFY GREEN, AND GREEN PEPPERS AT APPROXIMATELY 14 LBS VALUED $34 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED FRONT PIZZA STATION COOLING UNIT WITH AMBIENT AIR 59.9 INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. SERVICE TECH CAME TO SERVICE EQUIPMENT DURING INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED
33
Food in good condition, safe, & unadulterated
Inspector notes: NOTED DEAD GNAT ON SLICED CHEESE IN FOOD STORAGE CONTAINER AT PREP-STATION. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
13
Insects, rodents, & animals not present
Inspector notes: NOTED APPROXIMATELY 30 LARGE RODENT DROPPINGS IN FRONT SOUTHWEST CORNER UNDERNEATH PIZZA STATION. APPROXIMATELY 10 ALONG THE WALLS IN DISH ROOM UNDERNEATH 3 COMPARTMENT SINK, APPROXIMATELY 20 IN WEST CORNER OF ROOM WITH MOP SINK AND APPROXIMATELY 5 NEAR FLOOR HOLE IN BOILER ROOM. ALSO NOTED APPROXIMATELY 50 RODENT DROPPINGS ON GROUND OUTSIDE OF REAR DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, DEEP CLEAN AND SANITIZE ALL AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FOR VIOLATION 38 - "GAP OF 1/4" TO 1/2" AT BOTTOM OF THE REAR EXIT DOOR. REPAIR ISSUE" 49 - "ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN, PAINT AND MAINTAIN.", 51 - "NOT ENOUGH WATER FLOW (MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA, ALSO WATER TAKES TOO LONG TO WARM UP. REPAIR ISSUE." AND 57 - "FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE" FROM INSPECTION #2562477, CONDUCTED ON 8/19/22. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: NOTED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NOTED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
1
Physical facilities installed, maintained & clean
Inspector notes: NOTED HOLES IN FLOORS WALLS AND CEILING OF REAR BOILER ROOM, EXPOSED CEILING ABOVE MOP SINK.AND GAP AT THE BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL/REPAIR TO SMOOTH AND CLEANABLE SURFACE TO PREVENT PEST ENTRANCE.
55
35
Aug 19, 2022
License
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: GAP OF 1/4" TO 1/2" AT BOTTOM OF THE REAR EXIT DOOR.REPAIR ISSUE
38
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN,PAINT AND MAITAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: NOT ENOUGH WATER FLOW(MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA,ALSO WATER TAKES TOO LONG TO WARM UP.REPAIR ISSUE.
51
All food employees have food handler training
Inspector notes: FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE
57
82
Mar 25, 2021
Complaint
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO ONE ON SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN WALK COOLER. PROVIDE AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EMPLOYEE ITEMS THROUGHOUT FOOD PREPARATION AREA AND FOOD STORAGE AREA. ALL EMPLOYEE ITEMS NEED TO BE STORED AWAY FROM FOOD IN A DESIGNATED AREA.
39
74
Dec 21, 2020
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11-OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12-OBSERVED DUSTY VENT IN EMPLOYEE BATHROOM IN REAR. MUST CLEAN AND MAINTAIN.
55
78
Dec 7, 2020
Routine
4 major violations. 1 minor violation.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH CARD BOARD BOXES PREVENTING LID CLOSURE. MUST CLEAN AND REMOVE ITEMS FOR PROPER LID CLOSURE SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
54
Summary report displayed and visible to the public
Inspector notes: OBSERVED SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 10/3/2017, REPORT #2089186. MUST HAVE RECENT SUMMARY REPORT POSTED VISIBLE TO YOUR CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUSTY VENT IN EMPLOYEE BATHROOM IN REAR. MUST CLEAN AND MAINTAIN.
55
64
Oct 3, 2017
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE BROKEN WALL TRIM ON WALL ACROSS FROM OVEN IN PREP AREA. REPAIR PEELING PAINT ON WALL IN TOILET ROOM, AND CORNER WALL DAMAGE OUTSIDE OF THE TOILET ROOM IN REAR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER FROM AROUND THE MOP SINK IN REAR., AND IN THE FURNACE ROOM.ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. ALSO, CLEAN EXCESSIVE DEBRIS FROM AROUND THE OUTSIDE OF THE REAR EXIT DOOR.
41
90
Sep 28, 2017
Reinspection
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE BROKEN WALL TRIM ON WALL ACROSS FROM OVEN IN PREP AREA. REPAIR PEELING PAINT ON WALL IN TOILET ROOM, AND CORNER WALL DAMAGE OUTSIDE OF THE TOILET ROOM IN REAR.
35
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2088639, DATED 9/21/17. VIOLATION INCLUDES; #32; MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO DISH STORAGE SHELVING UNIT. VIOLATION STILL EXISTS. CRITICAL VIOLATION 7-42-090.
14
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER AND OFFICE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER FROM AROUND THE MOP SINK IN REAR., AND IN THE FURNACE ROOM.ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. ALSO, CLEAN EXCESSIVE DEBRIS FROM AROUND THE OUTSIDE OF THE REAR EXIT DOOR.
41
82
Sep 21, 2017
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932358, DATED 6/8/16. VIOLATIONS INCLUDE; #32; MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO DISH STORAGE SHELVING UNIT. #45; IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER AND OFFICE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE BROKEN WALL TRIM ON WALL ACROSS FROM OVEN IN PREP AREA. REPAIR PEELING PAINT ON WALL IN TOILET ROOM, AND CORNER WALL DAMAGE OUTSIDE OF THE TOILET ROOM IN REAR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER FROM AROUND THE MOP SINK IN REAR., AND IN THE FURNACE ROOM.ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. ALSO, CLEAN EXCESSIVE DEBRIS FROM AROUND THE OUTSIDE OF THE REAR EXIT DOOR.
41
82
Jun 8, 2016
Routine
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEEF,CHICKEN,SAUSAGE,PIZZA,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME. A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
28
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO DISH STORAGE SHELVING UNIT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM EXTERIOR OF GARBAGE CAN,SHELVING UNITS AT SERVICE COUNTER,PREP TABLES,COUNTER TOPS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG , WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,REAR STORAGE AREAS,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN REAR STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA AND DINING AREA,HOOD OF OVEN,FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES AT SERVICE COUNTER AND DISH WASHING AREA,MISSING WALL BASE NEAR MOP SINK.
35
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
45
67
Sep 16, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE ACCUMULATED ON THE FLOOR BEHIND AND AROUND THE GREASE TRAP BOX. MUST CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL THE GAP AROUND THE PIPES AND CONDUIT THRU-OUT THE REAR AREA,DISH WASHING AREA AND PREP AREA AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE REAR DISH WASHING AREA.
38
86
May 31, 2013
License
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE EXTERIOR OF THE GREASE TRAP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE 3-COMP. SINK.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOOR.
37
82
May 16, 2012
Reinspection
No violations found.
100
May 8, 2012
Complaint
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REACH-IN PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 64.0F. NO FOOD WAS BEING STORED IN THE COOLER AT THE TIME OF THE INSPECTION. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
2
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN THE FLOOR DRY IN THE REAR STORAGE AREA.
34
90
Mar 19, 2012
Routine
2 minor violations.
View 2 violations
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.
37
90
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Oct 23, 2024. The public record contains 18 inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “insects, rodents, & animals not present” has been cited five times, more than any other issue at Domino's Pizza.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza inspected?
Based on the inspection history on file, Domino's Pizza is inspected roughly once per year on average.
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