Dominos Pizza
Last inspected: Nov 18, 2024
64
Score
Going back to 2020, Dominos Pizza has seven inspections in the public record. The latest inspection on file is from Nov 18, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up six times.
The city-wide average sits at 81, which Dominos Pizza's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 18, 2024
Routine
3 major violations. 3 minor violations.
View 6 violations
Summary report displayed and visible to the public
Inspector notes: THE INSPECTION SUMMARY FROM APRIL 23, 2023 WAS NOT POSTED AS REQUIRED IN PLAIN VIEW OF CUSTOMERS; INSTRUCTED TO POST SUMMARY AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON SITE; INSTRUCTED TO OBTAIN AND KEEP ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN AND DISHWASHING AREA IN CORNERS, UNDER AND AROUND KITCHEN EQUIPMENT. OBSERVED DUST ON THE CEILING VENT IN THE KITCHEN NEAR THE PIZZA OVEN AND ON THE VENT FAN ON THE CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN BOTH VENTS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SOME DUST IN THE VENT SYSTEM ABOVE THE PIZZA OVEN; INSTRUCTED TO CLEAN TO REMOVE DUST.
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE/OBTAIN FOOD HANDLER TRAINING.
57
64
Apr 25, 2023
Reinspection
No violations found.
100
Apr 21, 2023
Reinspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED FACILITY WITH CONTINUED RODENT INFESTATION ON SITE. APPROXIMATELY 40+ DROPPINGS IN THE FOLLOWING AREAS: OFFICE, ALONG SIDES OF FURNACE, ALONG FRONT WALL AT PREP TABLE, DROPPINGS ON CARDBOARD TABLE AND UNDER 3 COMP SINK AND IN CORNER OF SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS. SMALL DRAIN FLIES WERE ALSO STILL OBSERVED IN PREP AREAS; MUST CLEAN AND REMOVE ALL FLIES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-020(A).
38
Removal of suspension sign
Inspector notes: 8-404.13 UPON ARRIVAL TO LOCATION FOR REOPENING WE OBSERVED LICENSE SUSPENSION SIGN REMOVED FROM FRONT DOOR. INSTRUCTED OWNER TO NOT REMOVE, DEFACE OR COVER LICENSE SUSPENSION SIGN BEING POSTED ON FRONT DOOR. IF SOMEONE HAPPENS TO VANDALIZE OR REMOVE THE SIGN CONTACT CDPH TO ADVISE OF SITUATION. PRIORITY FOUNDATION 7-42-050. CITATION ISSUED.
63
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) THE COOKING OVEN IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Thermometers provided & accurate
Inspector notes: 4-204.112(A, D) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) THE OUTSIDE OF ALL REACH IN COOLER DOORS AND DOOR HANDLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE DEBRIS AND DROPPINGS. WALLS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 HOOD VENT FILTER IN NEED OF CLEANING TO REMOVE ALL DUST. INSTRUCTED TO CLEAN AND MAINTAIN
56
All food employees have food handler training
Inspector notes: 2-102.13 NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
57
58
Apr 18, 2023
Complaint
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT INFESTION ON SITE. APPROXIMATELY 50 DROPPINGS IN OFFICE, 20-22 DROPPINGS ALONG SIDES OF FURNACE, 50-55 DROPPINGS ALONG FRONT WALL AT PREP TABLE, 5-6 DROPPINGS ON FRONT PREP TABLE, 6-7 DROPPINGS ON CARDBOARD TABLE, 10-12 DROPPINGS IN WASHROOM, 2-3 DROPPING ON SAUCE TRAY, AND 20-22 DROPPINGS UNDER 3 COMP SINK AND IN CORNER OF SINK. INSTRUCTED TO DETAIL AND SANITIZE ALL AREAS. OBSERVERED 3-4 SMALL DRAIN FLIES UNDER HANDSINK IN FRONT PREP AREA. CLEAN AND REMOVE ALL FLIES NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED
38
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGE ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND PIZZA. INSTRUCTED MANAGER TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER AT 3 COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. HANDSINK AT 3 COMPARTMENT DISH AREA IN POOR REPAIR. P-TRAP HAS A HOLE ALLOWING ALL WASTEWATER TO FALL TO FLOOR NOT DRAIN INTO WASTE LINE. INSTRUCTED TO CORRECT AND MAINTAIN SINK IN GOOD WORKING ORDER. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO GOOD WORKING STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE GOOD WORKING STEM THERMOMETER TO PROPERLY MEASURE TEMPERATURES OF TCS FOODS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
36
In-use utensils: properly stored
Inspector notes: ALL MULTI USE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED MANNER BETWEEN USE. MAY NOT KEEP ON UTILITY CART OR GARBAGE CAN LID. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
43
Non-food/food contact surfaces clean
Inspector notes: THE COOKING OVEN IN NEED OF CEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: THE OUTSIDE OF ALL REACH IN COOLER DOORS AND DOOR HANDLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND DROPPINGS. WALLS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENT FILTER IN NEED OF CLEANING TO REMOVE ALL DUST. INSTRUCTED TO CLEAN AND MAINTAIN
56
All food employees have food handler training
Inspector notes: NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
57
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.
1
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Insects, rodents, & animals not present
38
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS CLEAN AND USED MUST BE PLACED IN A CLEAN ORDERLY FASHION. INSTRUCTED TO CORRECT AND MAINTAIN.
41
27
Sep 6, 2022
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE KNOB ON THE HAND SINK IN THE WASHROOM IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: INTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIEMENTS OR CITATIONS WILL FOLLOW.
57
90
Aug 22, 2022
Routine
2 major violations. 6 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGE ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND PIZZA. INSTRUCTED MANAGER TO HAD A CERTIFIED MANAGER ON SITE AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED 25 MICE DROPPINGS SCATTERED ON THE FLOOR BETWEEN THE WALL AND FURNCE UNIT BY THE OFFICE, NOTED 20 MICE DROPPINGS SCATTERD ON THE FLOOR UNDERNEATH WHERE PIZZA BOXES ARE STORED. INSTRUCTED TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION #7-38-020(A).
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.
1
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE KNOB ON THE HAND SINK IN THE WASHROOM IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED FLOOR TILES IN THE REAR DISH WASHING AREA. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEAN THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS DEBRIS AND RODENT DROPPINGS. ALSO KEEP FLOOR DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.
55
All food employees have food handler training
Inspector notes: INTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIEMENTS OR CITATIONS WILL FOLLOW.
57
61
Apr 14, 2020
License
1 major violation. 5 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN LOBBY, PREP, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
57
70
Frequently Asked Questions
When was Dominos Pizza last inspected?
The most recent health inspection at Dominos Pizza on file is from Nov 18, 2024. The public record contains seven inspections in total.
What is the most common violation at Dominos Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Dominos Pizza.
Has Dominos Pizza's inspection record improved over time?
Yes. Recent inspections at Dominos Pizza have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dominos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominos Pizza inspected?
Based on the inspection history on file, Dominos Pizza is inspected around two times per year on average.
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