Domino's
Last inspected: Nov 7, 2025
90
Score
The health department has logged five inspections at Domino's, the earliest from 2019. The newest entry in the record is dated Nov 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “all food employees have food handler training”, showing up four times.
Among Chicago restaurants, the typical score is 81; Domino's is comfortably above that bar. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD SMALL FLIES STUCK TO WALL NEXT TO DISHWASHER. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
38
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
90
Apr 27, 2021
Routine
No violations found.
100
Jun 18, 2020
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES BUT NOT SIGNED BY EMPLOYEE. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THAT PIZZA BAKING TRAYS ARE NOT CLEANED .FOOD-CONTACT SURFACES OF COOKING AND BAKING EQUIPMENT SHALL BE CLEANED AT LEAST EVERY 24 HOURS
16
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE COVER ON DRY CONTAINERS WITH OPEN EXPOSED FOOD.(CORN FLOUR)
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED THE LADY'S BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
74
Jun 11, 2020
Routine
5 major violations. 5 minor violations.
View 10 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE.INCOMPLETE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Summary report displayed and visible to the public
Inspector notes: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 6-17-19,REPORT #2303254. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),NO CITATION ISSUED
61
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
In-use utensils: properly stored
Inspector notes: OBSERVED THAT UTENSILS IN USE ARE STORED DIRECTLY IN FOOD WITH FOOD UTENSILS HANDLE STUCK IN FOO. MUST PROVIDE PROPER STORAGE OF FOOD UTENSILS . IF UTENSILS STORE IN FOOD HANDLE SHELL BE STORED ABOVE WITHOUT TOUCHING FOOD TO PREVENT CROSS CONTAMINATION FROM HANDS
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED THE LADY'S BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THAT PIZZA BAKING TRAYS ARE NOT CLEANED .FOOD-CONTACT SURFACES OF COOKING AND BAKING EQUIPMENT SHALL BE CLEANED AT LEAST EVERY 24 HOURS
16
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE COVER ON DRY CONTAINERS WITH OPEN EXPOSED FOOD.(CORN FLOUR)
39
47
Jul 17, 2019
License
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE.INCOMPLETE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: FOUND SMALL WATER LEAK AT WATER SUPPLY LINE UNDERNEATH THE HAND SINK AT REAR DISH DISH WASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
74
Frequently Asked Questions
When was Domino's last inspected?
The most recent health inspection at Domino's on file is from Nov 7, 2025. The public record contains five inspections in total.
What is the most common violation at Domino's?
Across the inspection record, “all food employees have food handler training” has been cited four times, more than any other issue at Domino's.
Has Domino's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's inspected?
Based on the inspection history on file, Domino's is inspected about once every two years on average.
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