Domino's

2508 W Cermak Rd, Chicago, IL 60608
Pizza
Last inspected: Oct 5, 2021
95
Score
Low Risk

Public records show five inspections at Domino's stretching back to 2016. The newest entry in the record is dated Oct 5, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. Domino's's record stops at Oct 5, 2021, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Chicago sits at 81, putting Domino's on the better side of that line. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 5, 2021
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT TO REMOVE DEBRIS AND SPILLS.
55
95
Dec 6, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE THE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE THREE COMPARTMENT SINK, INSTRUCTED TO REMOVE.
55
78
Jul 25, 2017
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
95
May 31, 2016
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SEWER GAS ODOR WHEN THE 3 COMPARTMENT SINK IS DRAINED. INSTRUCTED TO CONTACT A LICENSED PLUMBER AND MAINTAIN.
38
90
May 18, 2016
License
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED A 4 DOOR PREP COOLER NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. REFRIGERATION UNIT WAS AT 50.4F DURING INSPECTION. INSTRUCTED TO REPAIR. NO CITATION ISSUED. NO POTENTIALLY HAZARDOUS FOODS WERE IN SAID UNIT AT THE TIME OF THE INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION. WHEN UNIT IS REPAIRED AND AT THE PROPER TEMPERATURE OF 40F OR BELOW PLEASE CONTACT CDPH FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE OVEN LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MINOR DIRT DEBRIS ALONG THE WALLS AND IN CORNERS OF THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SEWER GAS ODOR WHEN THE 3 COMPARTMENT SINK IS DRAINED. INSTRUCTED TO CONTACT A LICENSED PLUMBER AND MAINTAIN.
38
78

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Oct 5, 2021. The public record contains five inspections in total.

What is the most common violation at Domino's?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited two times, more than any other issue at Domino's.

Has Domino's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.