Domino's

2401 N Clybourn Ave, Chicago, IL 60614

Pizza

Last inspected: Jul 8, 2022

Score

Medium Risk

The health department has logged four inspections at Domino's, the earliest from 2016. The most recent visit was on Jul 8, 2022. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for Domino's dates to Jul 8, 2022.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited three times.

Domino's latest score of 67 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2022

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands clean & properly washed

Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING COMPUTER FOR COSTUMER'S ORDERS,IN AND OUT FROM WALK-IN COOLER HANDLING NON-FOOD ITMES AND WITHOUT HAND WASHING WORKED ON DOUGH AND WITH BARE HANDS GRABBED FOOD INSIDE THE COLD PREP COOLER:SLICED HAM, CHEESE,PEPERONI ETC TO PUT ON TOP THE PIZZA. INFORMATION GIVEN ON HANDWASHING AND FOOD GLOVES.INSTRUCTED MUST WASH HANDS BEFORE GLOVE HANDS AND EVERY POSSIBLE CONTAMINATION AND WHEN EMPLOYEE'S REPORT FOR DUTY. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

City of chicago food service sanitation certificate

Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT EMPLOYEE ON DUTY, WHILE TCS FOODS, CHICKEN, SAUSAGE, AND CHEESE, ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE SAID CERTIFICATE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE POSTED ONSITE, WHILE TCS FOODS, CHICKEN, SAUSAGE, AND CHEESE, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TINES. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.

Physical facilities installed, maintained & clean

Inspector notes: DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK,AROUND GREASE TRAP.CLEAN AND MAINTAIN

Nov 22, 2019

Routine

1 major violation. 4 minor violations.

View 5 violations

City of chicago food service sanitation certificate

Physical facilities installed, maintained & clean

Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

Physical facilities installed, maintained & clean

Inspector notes: MUST DETAIL CLEAN DUST FROM CEILING & WALL VENTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.

Food properly labeled; original container

Sewage & waste water properly disposed

Inspector notes: SMELLED FOUL ODOR COMING FROM GREASE TRAP UNDER 3-COMP SINK IN DISH AREA. INSTRUCTED TO REMOVE ODOR AND MAINTAIN.

Sep 7, 2017

Routine

5 minor violations.

View 5 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING; FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: DISCONTINUE USE OF SODA CRATES AS STORAGE RACKS, INSTALL PROPER STORAGE RACKS AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS, STORAGE COMPARTMENTS, AND LOWER SHELVES ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST DETAIL CLEAN DIRT AND FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST DETAIL CLEAN DRIED FOOD FROM WALLS NEAR 3-COMP SINK IN REAR PREP. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER & FREEZER. ALSO, CLEAN DUST ACCUMULATION FROM CEILING VENTS MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

Dec 30, 2016

License

2 minor violations.

View 2 violations

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED VENTILATION ABOVE THE PIZZA OVEN NOT WORKING.INSTRUCTED TO PROVIDE WORKING VENTILATION ABOVE THE PIZZA OVEN AND MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: OBSERVED BUILDING CONSTRUCTION MATERIALS ON THE PREMISES.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND MAINTAIN.

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Jul 8, 2022. The public record contains four inspections in total.

What is the most common violation at Domino's?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited three times, more than any other issue at Domino's.

Has Domino's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Domino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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