Domino's
Last inspected: Jul 24, 2023
78
Score
Across the available record, Domino's has 10 inspections on file, the first dated 2016. Domino's was last inspected on Jul 24, 2023. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Domino's dates to Jul 24, 2023.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “management, food employee and conditional employee” is the issue that surfaces most often, recorded five times.
Domino's latest score of 78 falls below the Chicago average of 81. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 24, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN WINGS, PIZZAS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE THREE-COMPARTMENT SINK LEAKING FROM THE FAUCET BASE AND FROM UNDERNEATH THE MIDDLE COMPARTMENT. MUST REPAIR LEAKS AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNED-OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN.
57
78
Jul 17, 2023
Complaint
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN WINGS, PIZZAS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Wiping cloths: properly used & stored
Inspector notes: OBSERVED A DIRTY WIPING CLOTH STORED OVER THE THREE-COMPARTMENT SINK FAUCET. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE, AND TO LAUNDER DAILY.
41
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE THREE-COMPARTMENT SINK LEAKING FROM THE FAUCET BASE AND FROM UNDERNEATH THE MIDDLE COMPARTMENT. MUST REPAIR LEAKS AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNED-OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN.
57
70
May 4, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-502.11(A;C) OBSERVED WALK-IN COOLER EXTERNAL AMBIENT AIR TEMPERATURE DISPLAY INOPERABLE AT BOTH ENTRANCE DOORS. INTERNAL AMBIENT AIR THERMOMETER OBSERVED AT PROPER COLD-HOLDING TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
82
Apr 27, 2021
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WALK-IN COOLER EXTERNAL AMBIENT AIR TEMPERATURE DISPLAY INOPERABLE AT BOTH ENTRANCE DOORS. INTERNAL AMBIENT AIR THERMOMETER OBSERVED AT PROPER COLD-HOLDING TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
74
Apr 9, 2020
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED A NOTICE POSTED WITH INFO REGARDING EMPLOYEES STAYING AT HOME IF THEY HAVE CERTAIN SYMPTOMS OR FOODBORNE ILLNESSES; BUT NO VERIFICATION OF TRAINING OR A SIGNED DOCUMENT; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Summary report displayed and visible to the public
Inspector notes: THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION MADE ON 11/27/19 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; MUST HAVE SUMMARY POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B)
61
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR DRAINS AT SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE CEILING VENTS AND VENT COVERS INSIDE OF THE WALK-IN COOLER TO REMOVE LIGHT DUST ON BOTH.
55
78
Nov 27, 2018
Complaint
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & THE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
74
Sep 28, 2018
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & THE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: 6.501.12 (C) MUST DETAIL DEBRIS FROM FLOORS THROUGHOUT PREP AREA AND TOILET ROOMS. INSTRUCTED TO MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2.102.13(C) FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
74
Nov 7, 2017
Reinspection
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST ADJUST MIXING VALVES ON HAND SINKS IN TOILET ROOMS TO MAKE THEM WARMER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH REAR STORAGE CLOSETS.
41
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
86
Oct 31, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRIS FROM ROLLING CARTS AND PREPTABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN PREP/DISH WASHING AREAS .
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST ADJUST MIXING VALVES ON HAND SINKS IN TOILET ROOMS TO MAKE THEM WARMER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH REAR STORAGE CLOSETS.
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS AND BOXES IN DINING AREA,PREP AREAS,DISH WASHING AREA,DRY FOOD STORAGE AREA.ALSO, APPX."1/2-3/4" GAP ALONG BOTTOM AND CENTER OF EAST DOUBLE DOORS.REPAIR DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/31/17.(SERIOUS 7-38-020)
18
74
Dec 30, 2016
License
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR DRAIN COVER IN THE REAR PREP AREA IS BROKEN IN THE CORNER. INSTRUCTED TO REPAIR/REPLACE THE DRAIN COVER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL NEED TO BE PAINTED IN THE BACK CORNER OF THE HALL STORAGE CLOSET.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED LEFTOVER CONSTRUCTION MATERIALS (LADDERS, BINS, BOXES) LEFTOVER IN THE FRONT AND REAR DINING AREAS. INSTRUCTED TO REMOVE UNNECESSARY MATERIALS.
41
86
Frequently Asked Questions
When was Domino's last inspected?
The most recent health inspection at Domino's on file is from Jul 24, 2023. The public record contains 10 inspections in total.
What is the most common violation at Domino's?
Across the inspection record, “management, food employee and conditional employee” has been cited five times, more than any other issue at Domino's.
Has Domino's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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