Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company
Last inspected: Dec 8, 2020
90
Score
Public records show four inspections at Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company stretching back to 2019. Inspectors last stopped by on Dec 8, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company's record stops at Dec 8, 2020, more than two years back, so current conditions may differ.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about nine violations before that.
“Food & non-food contact surfaces cleanable” comes up most often, recorded three times in the inspection record.
Among Chicago restaurants, the typical score is 81; Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company is comfortably above that bar. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2020
Routine
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE DISPENSER. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
43
Adequate ventilation & lighting; designated areas used
Inspector notes: NO MECHANICAL VENTILATION WAS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL A VENTILATION FAN IN THE WASHROOM.
56
90
Mar 11, 2020
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM CHEESE, DELI MEATS, SPICY MAYO )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: BSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE LOCATED IN BASEMENT OF FACILITY. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
55
67
Mar 4, 2020
Routine
5 major violations. 7 minor violations.
View 12 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THAT PEST CONTROL LOG HAVE INCOMPLETE PEST CONTROL RECORD.BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKETS . MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
38
Previous core violation corrected
Inspector notes: PREVIOUSLY CITED CORE VIOLATIONS FROM 3/27/2019 REPORT #2280183 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION # 58 2-102.13 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM CHEESE, DELI MEATS, SPICY MAYO )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO CHECK CONCENTRATION OF SANITIZER SOLUTION ON 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
48
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE LOCATED IN BASEMENT OF FACILITY. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LOOSE HAND WASHING FAUCET LOCATED IN WASHROOM
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
55
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
41
43
Mar 27, 2019
License
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS ON BOTH 2 DOOR PREP COOLERS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREA IN NEED FOR A DETAIL CLEANING AND TO MAINTAIN.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -
58
78
Frequently Asked Questions
When was Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company last inspected?
The most recent health inspection at Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company on file is from Dec 8, 2020. The public record contains four inspections in total.
What is the most common violation at Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company.
Has Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company's inspection record improved over time?
Yes. Recent inspections at Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Dollop Coffee & Hoosier Mama Pie Company — Hoosier Mama Pie Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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