Dollop Coffee Co at the Fisher Building
Last inspected: Oct 19, 2022
100
Score
Inspectors have visited Dollop Coffee Co at the Fisher Building 11 times, with records going back to 2014. The latest inspection on file is from Oct 19, 2022. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Dollop Coffee Co at the Fisher Building since Oct 19, 2022, so this file may not reflect current conditions.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 19, 2022
Reinspection
No violations found.
100
Oct 18, 2022
Reinspection
2 critical violations. 2 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER ON PREMISES. PREP AREA HANDSINK AT 89.1F, FRONT AREA HAND SINK AT 89.1 BATHROOM WASHBOWL SINK AT 80.6F, AND 3-COMPARTMENT SINK AT 89.1F. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED: IMPROPER TEMPERATURE OF HOT WATER OBSERVED PREP AREA HANDSINK IN KITCHEN(89.1), FRONT PREP AREA HANDINK (89.1F), AND GUEST WASHROOM HANDSINK (80.6F). MANAGER WAS GIVEN 48 HOURS TO CORRECT VIOLATION BUT WAS NOT CORRECTED AT THE TIME OF RE-INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR AND WALL UNDERNEATH THREE COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FRONT BAR FLOOR AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAQN AND MAINTAIN.
55
67
Oct 13, 2022
Routine
1 critical violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HAND SINK (82F) AND GUEST WASHROOM AT 82F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
86
Apr 22, 2019
Routine
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
90
Jun 6, 2018
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR NOT CLEAN OF DEBRIS IN STORAGE ROOM UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENT INSIDE WASHROOMS DUSTY. INSTRUCTED TO CLEAN/MAINTAIN
35
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF PORTION SIZE CUPS OF POTATO SALAD, APPROX 1-LB, COST APPROX $ 5.00 DATED 6-4-2018.TEMPERATURE RANGED FROM( 45.7F-48.9F). INSTRUCTEDTO MAINTAIN COLD FOODS AT 40.0F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD-CDI. CRITICAL VIOLATION 7-38-005A
3
86
Apr 30, 2018
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR NOT CLEAN OF DEBRIS IN STORAGE ROOM UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENT INSIDE WASHROOMS DUSTY. INSTRUCTED TO CLEAN/MAINTAIN.
35
90
Oct 7, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD STORAGE SHELVES BEHIND PREP COUNTER AT FRONT ENTRANCE.MUST SEAL.
32
95
Oct 6, 2015
Complaint
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER WITH AN INADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
42
95
Mar 5, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND 3 PLASTIC FOOD CONTAINERS NOT PROPERLY LABELED HOLDING DIFFERENT TYPES OF GRANOLA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE MIDDLE PORTION OF THE INTERIOR ICE PANEL AT THE ICE MACHINE IN THE REAR PREP AREA. FOUND SLIGHT BUILD-UP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE EXCESSIVE DUST BUILD UP AT THE CEILING VENT COVERS IN BOTH RESTROOMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD ON THE LEFT HAND SIDE OF THE FRONT COFFEE PREP AREA EXPOSED HAND SINK. MUST ALSO PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE WATER DISPENSER LOCATED ACROSS FROM THE COFFEE PREP AREA AND NEXT TO BLUE/GRAYISH LOUNGE CHAIRS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND DECLUTTER REAR STORAGE AREA AND THE AREA NEXT TO THE 1-COMP SINK IN THE REAR PREP AREA. FOUND VARIOUS ITEMS SCATTERED ON THE FLOOR AND BOXES FOUND ON THE FLOOR. ALL ITEMS MUST ALWAYS BE 6 ICNHES OFF THE FLOOR AT ALL TIMES.
41
Food handler requirements met
Inspector notes: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. FOUND 1 STAFF MEMBER WITHOUT IT. MUST PROVIDE ABOVE STATED DOCUMENTS FOR ALL STAFF FOR THE NEXT ROUTINE INSPECTION.
45
74
May 28, 2014
License
2 minor violations.
View 2 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: SELF CLOSERS NEEDED ON BOTH WASHROOM DOORS. MUST INSTALL.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SHORTER FAUCET NEEDED AT 3 COMPARTMENT SINK. MUST CORRECT.
38
90
Apr 11, 2014
License
No violations found.
100
Frequently Asked Questions
When was Dollop Coffee Co at the Fisher Building last inspected?
The most recent health inspection at Dollop Coffee Co at the Fisher Building on file is from Oct 19, 2022. The public record contains 11 inspections in total.
What is the most common violation at Dollop Coffee Co at the Fisher Building?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Dollop Coffee Co at the Fisher Building.
Has Dollop Coffee Co at the Fisher Building's inspection record improved over time?
Results have been roughly steady. Inspections at Dollop Coffee Co at the Fisher Building have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dollop Coffee Co at the Fisher Building means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants