Doc's Greyhorse Saloon & Eatery

5440 S Narragansett Ave, Chicago, IL 60638
Bar / Pub
Last inspected: Mar 22, 2019
58
Score
Medium Risk

Doc's Greyhorse Saloon & Eatery has only two inspections on file, a thin record to work from. Doc's Greyhorse Saloon & Eatery was last inspected on Mar 22, 2019. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Mar 22, 2019, so take the current picture with that in mind.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to two violations before.

Restaurants in Chicago average 81, so Doc's Greyhorse Saloon & Eatery trails the local norm. The inspection history reads as standard for a restaurant of this size.

2
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 22, 2019
Complaint
2 major violations. 7 minor violations.
View 9 violations
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS UNDER REFIGERATION NOT PROPERLY LABELED, DATED (SAL, COOKED PASTA, GRAVY/SAUCES, ETC.) ALL TCS REFRIGERATED FOODS, PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.
3
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: KNIFE IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD AT SMALL PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO RESURFACE OR REPLACE AND MAINTAIN CUTTING BOARDS
47
Physical facilities installed, maintained & clean
Inspector notes: ROUGH, UNEVEN BRICK WALL IN MENS TOILET ROOM. BRICKS USED FOR INDOOR WALL CONSTRUCTION SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NON ABSORBENT, EASILY CLEANABLET SURFACE. INSTD TO REPAIR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
57
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN VERIFICATION ON SITE.
58
Procedures for responding to vomiting and diarrheal events
Inspector notes: INCOMPLETE SUPPLIES PROVIDED FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE DISINFECTANT EFFECTIVE AGAINST VIRUSES, INCLUDING NOROVIRUS.
5
58
May 10, 2018
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Men restroom wall is rough has exposed brick. Must repair for smooth non porous, easily cleanable.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Missing thermometers in all reach in coolers and walk in coolers. Obtain thermometers for all coolers in facility.
40
90

Frequently Asked Questions

When was Doc's Greyhorse Saloon & Eatery last inspected?

The most recent health inspection at Doc's Greyhorse Saloon & Eatery on file is from Mar 22, 2019. The public record contains two inspections in total.

Has Doc's Greyhorse Saloon & Eatery's inspection record improved over time?

No. Recent inspections at Doc's Greyhorse Saloon & Eatery have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Doc's Greyhorse Saloon & Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.