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D.O.C. Wine Bar

2602 N Clark St, Chicago, IL 60614
Bar / Pub
Last inspected: Apr 19, 2018
86
Score
Low Risk

Going back to 2012, D.O.C. Wine Bar has seven inspections in the public record. The newest entry in the record is dated Apr 19, 2018. Diners can read the low risk label as a sign that recent inspections have gone well. D.O.C. Wine Bar's record stops at Apr 19, 2018, more than two years back, so current conditions may differ.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “premises maintained free of litter” is the issue that surfaces most often, recorded two times.

Restaurants in Chicago average 81, so D.O.C. Wine Bar is doing better than most peers. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 19, 2018
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG THE WALLBASE AND UNDERNEATH STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURN OUT LIGHTS INSIDE LIQUOR STORAGE ROOM. MUST REPLACE AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALLS IN THE BASEMENT.
41
86
Nov 8, 2017
Routine
No violations found.
100
May 5, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DUST BUILD UP ON SHELVING UNITS AT THE BAR
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN BAR AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON THE WALLS IN DINING AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT
41
82
Oct 7, 2015
Routine
1 minor violation.
View 1 violation
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMP DISH MACHINE WITH NO SANITIZER DETECTED. SERVICE COMPANY WAS CALLLED AND DISH MACHINE WAS REPAIRED DURING INSPECTION. FACILITY IS A LATE OPENER AND NOT OPEN TO THE PUBLIC AT TIME OF INSPECTION. CRITICAL VIOLATION7-38-030 NO CITATION ISSUED
8
95
Sep 11, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE ALL CHOPPING BOARD AND 2 COMPARTMENT SINK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN THE FLOOR INSIDE THE WINE ROOM IN THE BASEMENT .
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST INSTALL A CEILING ABOVE THE DRY FOOD STORAGE SHELVE, CHEST FREEZER AND SODA CRATE IN THE BASEMENT FOOD STORAGE AREA. PEELING PAINT INSIDE THE DOOR OF THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND REPAINT. MUST SEAL GAP AROUND THE PIPE CLOSE TO THE CEILING ABOVE THE DRY FOOD STORAGE SHELVE IN THE KITCHEN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHT BULB ABOVE THE PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE WOMEN'S WASHROOM DOOR. DOOR NOT CLOSING ALL THE WAY.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK IN THE 3 COMPARTMENT SINK FAUCET CONNECTOR ARM. MUST REPAIR TO STOP THE LEAK. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.
38
74
Sep 18, 2013
Routine
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: BROKEN SELF-CLOSING DEVICE ON WOMANS WASHROOM DOOR. MUST REPAIR/REPLACE.
37
95
Nov 9, 2012
Routine
No violations found.
100

Frequently Asked Questions

When was D.O.C. Wine Bar last inspected?

The most recent health inspection at D.O.C. Wine Bar on file is from Apr 19, 2018. The public record contains seven inspections in total.

What is the most common violation at D.O.C. Wine Bar?

Across the inspection record, “premises maintained free of litter” has been cited two times, more than any other issue at D.O.C. Wine Bar.

Has D.O.C. Wine Bar's inspection record improved over time?

Results have been roughly steady. Inspections at D.O.C. Wine Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at D.O.C. Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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