Do-Rite Donuts
Last inspected: Jan 12, 2026
100
Score
Do-Rite Donuts has been inspected 16 times since 2017. The most recent report on file is from Jan 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 10 times.
The city-wide average for Chicago sits at 81, putting Do-Rite Donuts on the better side of that line. There isn't much in the file that would give a customer pause.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine
No violations found.
100
Dec 22, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED CUSTOMER HOLDING LIVE DOG WHEN ORDERING FOOD AT REGISTER INSIDE OF RETAIL FOOD ESTABLISHMENT. EMPLOYEE DID NOT ASK ADA QUESTION IF LIVE DOG WAS A SERVICE ANIMAL. ONLY SERVICE ANIMALS ARE ALLOWED INSIDE OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED. CUSTOMER LEFT THE PREMISES WITH LIVE DOG DURING INSPECTION.
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT 205F AT HIGH TEMPERATURE DISH MACHINE. HOT WATER SANITIZING FINAL RINSE TEMPERATURE MUST BE BETWEEN 180-194F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE BUILD UP ON SIDES OF HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN.
49
78
Nov 26, 2024
Complaint
No violations found.
100
Sep 3, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (CHICKEN, SANDWICHES, FRENCH FRIES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
55
78
Dec 7, 2023
Reinspection
No violations found.
100
Nov 30, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF BLACK AND PINK SLIME ON INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON INTERIOR OF FRYER CABINETS AND ON WALLS IN DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND DUST ON HOOD OVER HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
70
Dec 29, 2022
Reinspection
No violations found.
100
Dec 20, 2022
Complaint
2 major violations. 5 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8/8/2022, REPORT #2561808. #49-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN. #55- OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-010. CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED NO COMMON NAME ON BULK CONTAINERS IN REAR (SEASONINGS). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 3 LIVE COCKROACHES ON GLUEBOARD LOCATED UNDER FRONT REGISTER. INSTRUCTED TO REMOVE. EMPLOYEE THREW AWAY GLUEBOARD DURING INSPECTION.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED TORN RODENT PROOF STRIP ON BOTTOM OF REAR DOOR. MUST REPAIR OR INSTALL RODENT PROOF STRIP THAT CLOSES 1/4 INCH GAP FROM FLOOR TO DOOR.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED PAPER TOWELS AND TOILET PAPER ON FLOOR IN WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN BATHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF MILK CRATES IN REAR BY OUTSIDE GARBAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE.
55
64
Aug 8, 2022
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12--OBSERVED HEAVY DUST BUILD UP ON VENT IN WALK IN COOLER AND IN BOTH MENS AND WOMENS BATHROOM. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
57
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E)--OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-- OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND HEAVY FROSTING ON TOP OF DONUT MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN.
55
78
Aug 1, 2022
Routine
4 major violations. 5 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN). MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH TRASH ON GROUND AND RAT DROPPINGS SURROUNDING GARBAGE AREA. APPROXIMATELY 40 RAT DROPPINGS WERE FOUND ON GROUND IN BETWEEN CRATES AND BOXES NEXT TO OUTSIDE GARBAGE DUMPSTER. MUST KEEP ALL TRASH INSIDE OF RECEPTACLE TO PREVENT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
54
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/7/2021, REPORT #2522412. #58- OBSERVED NO CERTIFIED FOOD MANAGER WITH VALID ALLERGEN TRAINING. CERTIFICATES PRESENTED EXPIRED MAY 2021. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM INSPECTION ON 7/7/2021, REPORT #2522412. MUST POST RECENT SUMMARY REPORT IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
61
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND HEAVY FROSTING ON TOP OF DONUT MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON VENT IN WALK IN COOLER AND IN BOTH MENS AND WOMENS BATHROOM. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
57
52
Jul 7, 2021
Complaint
1 critical violation. 8 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN COOLER WHERE RAW CHICKEN IS STORED TO BE IMPROPER: Raw Seasoned Chicken (45�F - 48�F) AND Raw Buttermilk Chicken (44�F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $100 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Food properly labeled; original container
Inspector notes: NOTED TORN LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED BROKEN TOP LID TO REACH IN COOLER IN PREP WHERE RAW CHICKEN PRODUCTS ARE STORED. ISNTRUCTED TO REPAIR OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE COOLER IN FRONT COFFEE PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON AND AROUND ICING MACHINE AND DOUGH MACHINE. MUST REMOVE DEBRIS AND CLEAN UNITS AFTER EACH USE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH VALID ALLERGEN TRAINING. CERTIFICATES PRESENTED EXPIRED MAY 2021. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
58
Mar 27, 2020
Complaint
3 major violations. 1 minor violation.
View 4 violations
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION VISIBLE FOR CUSTOMERS AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED TRASH FROM THE RESTAURANT ON THE GROUND AROUND, UNDER AND BETWEEN THE DUMPSTERS IN THE REAR OF THE BUILDING; INSTRUCTED TO CLEAN AND MAINTAIN TO AVOID RODENT HARBORAGE. AREA CLEANED AND CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN THE KITCHEN AREA AND MAINTAIN. ALSO CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE SPILLAGE AND SPLATTER AND MAINTAIN.
55
70
Sep 5, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
3
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO COMPLIANCE SUMMARY POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION. 7-42-010 (B).CITATION ISSUED.
61
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR MICROWAVE IN PREP AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DRIED FOOD SPLATTER DRIED ON THE WALLS IN DOUGHNUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST DETAIL FOOD FROM FLOORS THROUGHOUT PREP, BEHIND FRONT COUNTER, AND IN THE WALK-IN COOLER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
55
74
Sep 21, 2018
Routine
2 major violations. 6 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OT VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Wiping cloths: properly used & stored
Inspector notes: 3.304.14 (E)(E) MUST PROVIDE CHEMICAL SANITIZING SOLUTION BUCKETS IN PREP AREAS, INSTRUCTED TO MAINTAIN.
41
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4.602.11(E)(4) OBSERVED INTERIOR PANEL OF ICE MACHINE A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4.402.12(B) MUST DISCONTINUE USING MILK CRATES AS FOOD STORAGE RACKS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE.
47
Non-food/food contact surfaces clean
Inspector notes: 4.601.11(B) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM THE INTERIOR CONTACT SURFACE OF THE MICROWAVE OVEN IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6.201.11 MUST DETAIL FOOD FROM FLOORS THROUGHOUT PREP, BEHIND FRONT COUNTER, AND IN THE WALK-IN COOLER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6.303.11 MUST REPLACE BURNED OUT LIGHT ABOVE FRONT COUNTER. INSTRUCTED TO MAINTAIN.
56
61
May 11, 2017
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE FRONT SERVING LINE NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL PROPERLY,
35
95
May 9, 2017
License
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOODS WOULD NOT BE PROTECTED AT DONUT SERVING AREA, NO SNEEZE GUARD AT DONUT DISPLAY AREA, MUST PROVIDE,
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: LOW HOT WATER PRESSURE AT PREP AREA EXPOSED HAND SINK, INSTRUCTED TO REPAIR,
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RAW WOOD SURFACES ON WALL ABOVE DISH MACHINE, CEILING ABOVE FRONT SERVING LINE NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL PROPERLY,
35
86
Frequently Asked Questions
When was Do-Rite Donuts last inspected?
The most recent health inspection at Do-Rite Donuts on file is from Jan 12, 2026. The public record contains 16 inspections in total.
What is the most common violation at Do-Rite Donuts?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Do-Rite Donuts.
Has Do-Rite Donuts' inspection record improved over time?
Yes. Recent inspections at Do-Rite Donuts have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Do-Rite Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Do-Rite Donuts inspected?
Based on the inspection history on file, Do-Rite Donuts is inspected around two times per year on average.
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