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Do Eat

3141 S Halsted St, Chicago, IL 60608
Asian / Fusion
Last inspected: Dec 1, 2023
82
Score
Low Risk

Inspectors have visited Do Eat seven times, with records going back to 2016. The newest entry in the record is dated Dec 1, 2023. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Dec 1, 2023, so take the current picture with that in mind.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average is 81, putting Do Eat squarely in typical territory. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 1, 2023
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
82
Nov 14, 2022
Routine
2 minor violations.
View 2 violations
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND KEEP ALL SURFACES SMOOTH AND EASILY CLEANABLE.
45
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER/DRINK PREP AREA. INSTRUCTED TO PROVIDE.
51
90
Nov 1, 2019
Complaint
No violations found.
100
May 9, 2019
Routine
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIRARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED OWN MADE KIMCHI TWO TYPES RADISH KIMCHI, AND CABBAGE KIMCHI ON PREMISES AT THIS TIME, INSTRUCTED MANAGED TO DENATURE AND DISPOSE OF THE 5LBS OF RADISH KIMCHI, AND 10LBS OF THE CABBAGE KIMCHI, VALUE OF $30.00. INSTRUCTED TO CONTACT PATRICK O'CONNOR. FOR HACCP, AND VARIANCE REQUIRED BY CDPH. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
29
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
70
Feb 16, 2018
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MEAT CLEAVERS STORED BETWEEN COLD PREP STATION. MUST REMOVE CLEAN/SANITIZE AND PROPERLY STORE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AT REAR OF RICE SPILLS WHERE LARGE BAGS OF RICE ARE STORED.
34
90
Jun 9, 2017
Routine
No violations found.
100
Oct 5, 2016
License
No violations found.
100

Frequently Asked Questions

When was Do Eat last inspected?

The most recent health inspection at Do Eat on file is from Dec 1, 2023. The public record contains seven inspections in total.

Has Do Eat's inspection record improved over time?

Results have been roughly steady. Inspections at Do Eat have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Do Eat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Dunkin'
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Score: 82 — Low Risk
Explore More
→ All locations in Chicago → Asian / Fusion restaurants in Chicago
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