Square Grill — Dmen Tap
Last inspected: Sep 11, 2025
95
Score
The health department has logged 16 inspections at Square Grill — Dmen Tap, the earliest from 2010. The most recent report on file is from Sep 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded seven times.
The city-wide average for Chicago sits at 81, putting Square Grill — Dmen Tap on the better side of that line. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 11, 2025
Routine
1 minor violation.
View 1 violation
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE IN THE MAIN KITCHEN AREA NOT EQUIPPED WITH A DATA PLATE BY THE MANUFACTURER. INSTRUCTED TO PROVIDE DATA PLATE ON WAREWASHING MACHINE THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS FROM THE MANUFACTURER AND MAINTAIN ACCESSIBLE AND READABLE BY FOOD EMPLOYEES.
48
95
Oct 4, 2024
Routine
No violations found.
100
Oct 6, 2023
Routine
2 minor violations.
View 2 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Allergen training as required
Inspector notes: (3) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
90
Oct 25, 2022
Routine
5 minor violations.
View 5 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON MENTIONED WASHROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING AND ATTACHED ELECTRICAL PIPES LOCATED IN THE KITCHEN PREP AREA AND MAINTAIN.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE BAR AND KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
47
78
Aug 23, 2021
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINK IN BAR. INSTRUCTED TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EXPOSED HAND SINK IN BAR ADJACENT TO DRAINBOARD ON DISHWASHING SINK. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT POSSIBLE CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON DOOR OF PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
86
Aug 7, 2020
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11-- OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BEHIND ALL COOKS LINE EQUIPMENT AND UNDER/AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN.
55
95
Jul 28, 2020
Routine
1 critical violation. 7 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER, C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS AT THE THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: UPPER INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: NOTED MESH SCREENS SECURED BY MAGNETS ON BOTH SIDE AND REAR EXIT DOORS. INSTRUCTED ALL SCREENED DOORS MUST BE TIGHT FITTING ON ALL SIDES INCLUDING THE DOOR THRESHOLDS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A LOCK FOR THE COOLER HOLDING BREAD ON THE REAR OUTDOOR DECK TO PREVENT PUBLIC ACCESS AND CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE POROUS BRICKS AS A MEANS OF ELEVATION FOR METAL RACK SHELVING IN THE BASEMENT WALK-IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARD BOARD AS A LINER FOR THE BASEMENT COOLER. ANY LINERS MUST BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN SHELVING AND RAW WOOD CABINETS THROUGHOUT THE BASEMENT FOR LIQUEUR STORAGE MUST BE PAINTED/SEALED.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BEHIND ALL COOKS LINE EQUIPMENT AND UNDER/AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN.
55
61
Feb 28, 2019
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE STAND UP 1-DOOR PREP REACH IN COOLER- CHICKEN WINGS AT 51.0 F, GRAVY AT 50.0 AND SAUSAGE AT 50.1 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP AREA STAND UP 1-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND CHICKEN WINGS, GRAVY, SAUSAGE INSIDE. INSTRUCTED MANAGER MUST REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
33
Proper date marking and disposition
Inspector notes: FOUND LABELED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
50
May 11, 2018
Complaint
6 minor violations.
View 6 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE CEILING VENTS IN BOTH WASHROOMS AND MAINTAIN TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.
38
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE HOT WATER HANDLE IS MISSING ON THE 3-COMPARTMENT SINK IN MAIN PREP AREA--MUST PROVIDE
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DUST ACCUMULATION ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN FAN VENT COVER TO PREVENT DUST FROM BLOWING OUT ONTO FOOD ITEMS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT BULBS IN THE MAIN PREP AREA TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREPARATION AREA AT ALL TIMES. LIGHT BULBS MUST BE PROPERLY SHIELDED.
36
74
May 9, 2016
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL KNIVES AT THE REAR KITCHEN AREA (FOR EXAMPLE KNIVE RACK). FOUND ALL KNIVES BEING STORED BETWEEN THE WALL AND THE TOP BASE OF THE 3-COMP SINK.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE/REPAIR INTERIOR DOOR AT THE ICE BOX FREEZERS LOCATED IN THE BASEMENT JUST TO THE RIGHT HAND SIDE OF THE STAIRCASE. INNER LINER AT BOTH ABOVE IS MISSING.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN, SANITIZE AND REMOVE EXCESSIVE DUST AND GRIME ACCUMULATION AT THE CEILING ABOVE THE 3-COMP SINK AREA AND AT THE EXHAUST HOOD CANOPY AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE EXHAUST VENT IN THE FRONT RESTROOM. EXHAUST VENT SYSTEM IS NOT IN OPERATING ORDER AT THIS TIME. MUST REPAIR. MUST REPAIR LEAKY FAUCET BASE AT THE 1-COMP SINK IN THE KITCHEN AREA. MUST ADJUST THE TEMP VALVE AT THE RESTROOM HAND SINK LOCATED IN THE MOST REAR AREA OF THE HALLWAY( BOTH RESTROOMS ARE UNISEX) SO AS TO BE 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.
38
82
Jun 24, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS TO STORE FOOD, AND CUTTING BOARD STAINED/PITTED, INSTRUCTED TO REPLACE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF COOKING FRYERS AND INTERIOR OF ICE MACHINE, BASEMENT AREA,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN IN DETAIL FLOOR INSIDE THE FURNACE ROOM, UNDER AND BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL/CEILING FIRST FLOOR KITCHEN AREA, AND RESEAL BRICK ALL IN BASEMENT AREA,
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN BASEMENT AREA, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,
37
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
74
Nov 20, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF COOKING FRYERS AND INTERIOR OF ICE MACHINE, BASEMENT AREA,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN IN DETAIL FLOOR INSIDE THE FURNACE ROOM, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN VENTS AND LIGHT SHIELDS IN KITCHEN AREA,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE CLUTTER THRU-OUT REAR AREA AND UTILITY ROOMS, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
82
Feb 21, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RESEAL RAW WOOD SHELVES IN BASEMENT AREA, MUST BETTER MAINTAINED,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND INTERIOR CABINETS OF FRYERS, REMOVE ALL GREASE BUILD-UP,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND DEEP FRYER, INSTRUCTED TO BETTER MAINTAIN,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCETS AT ALL SINKS, PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK, AND PROVIDE A AIR GAP AT PIPE UNDER THREE COMPARTMENT SINK,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND BETTER MAINTAIN ALL STORAGE CLOSETS, REMOVE ALL CLUTTER AND BETTER ORGANIZE,
41
78
Jul 2, 2013
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE INSIDE THE MEAT PREP COOLER AND SAUCE/SALAD PREP COOLER. HAMBURGER AT 44.2F-50.5F, CHICKEN AT 44.1F-46.2F, BEEF AT 47.6F. POTATO SALAD AT 45.6F., COLE SLAW AT 47.0F CITATION ISSUED CRITICAL 7-38-005(A).MANAGER DISCARDED THE SAID PRODUCTS WORTH $59.00 TOTAL 13 LBS. PREP COOLERS TEMPERATURE AT 40.0F AND 38.0F.
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GREASE CONTAINER AND OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. GREASE CONTAINER WITH GREASE ON THE LID AND AROUND THE RIM OF THE CONTAINER. OUTSIDE GARBAGE CONTAINER WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020. MANAGER WENT OUT TO REMOVE THE OVERFLOWING GARBAGE AND CLOSED THE LID OF THE GARBAGE CONTAINER AND ASKED ONE OF HIS EMPLOYEE TO CLEAN OUTSIDE GREASE CONTAINER DURING INSPECTION. LID IS CLOSED NOW AND NO MORE OVERFLOWING GARBAGE AND GREASE CONTAINER IS NOW CLEANED, FREE OF GREASE.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED WIRE RACK SHELVINGS INSIDE THE MEAT PREP COOLER AND SAUCE/SALAD PREP COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN. MUST DEFROST THE CHEST FREEZER IN THE BASEMENT AND SMALL REACH IN FREEZER IN THE KITCHEN, WITH HEAVY ICE ACCUMULATED AND MAINTAIN. STEAK KNIVES AND OTHER KNIVES STORED AT THE BACK OF THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL KNIVES AND STORE THEM IN A KNIFE RACK. CAULKING AROUND THE WASHBOWL SINK OF THE TWO WASHROOMS WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM. MUST RE SEAL THE FLOOR THRU-OUT BASEMENT. STOCK STORED ON THE MILK CRATE . INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. FLOOR UNDER AND BEHIND THE DEEP FRYER, GRILL AND STOVE WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO CLEAN THE LIGHT SHIELD ABOVE THE COOKING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING ON THE FAUCET CONNECTOR OF THE ONE COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.
38
70
Sep 27, 2012
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRCUTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, CAN OPENER, UPPER PANEL OF ICE MACHINE, MOP SINK, FREEZERS AND STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS THRU-OUT BASEMENT AND BAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER THE 3PART SINK IN THE KITCHEN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED.
43
64
Jan 22, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEFROST BOX FREEZER IN REAR PREP AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE KITCHEN NOZZEL LEAKING AT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOME CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.
41
86
Frequently Asked Questions
When was Square Grill — Dmen Tap last inspected?
The most recent health inspection at Square Grill — Dmen Tap on file is from Sep 11, 2025. The public record contains 16 inspections in total.
What is the most common violation at Square Grill — Dmen Tap?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at Square Grill — Dmen Tap.
Has Square Grill — Dmen Tap's inspection record improved over time?
Yes. Recent inspections at Square Grill — Dmen Tap have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Square Grill — Dmen Tap means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Square Grill — Dmen Tap inspected?
Based on the inspection history on file, Square Grill — Dmen Tap is inspected roughly once per year on average.
Nearby Restaurants