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Dino's Pizza

2053 W 79Th St, Chicago, IL 60620
Pizza
Last inspected: May 26, 2011
74
Score
Medium Risk

The inspection history at Dino's Pizza is still short, with only two visits logged. The newest entry in the record is dated May 26, 2011. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Dino's Pizza's record stops at May 26, 2011, more than two years back, so current conditions may differ.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The most common issue across all inspections has been “* certified food manager on site”, showing up two times.

Restaurants in Chicago average 81, so Dino's Pizza trails the local norm. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 26, 2011
Reinspection
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS NOTED SCATTERED ON FLOORS AND ON SERVICE COUNTER-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK -NO CITATION ISSUED
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: PROVIDE PROOF OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF REINSPECTION - NO CITATION ISSUED
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL COOLERS, FREEZERS, PREP TABLES & SHELVES, GRILL, DEEP FRYERS(INCLUDING INTERIOR CABINETS), SINKS, TOILET, COUNTERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, MEAT SLICER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT WALLS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL BY WASHROOM. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE MISSING WALL COVE IN FRONT AND REAR PREP/DISHWASHING AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN GREASE TRAP AND PROVIDE 3 STOPPERS FOR 3 COMP. SINK
38
74
Apr 20, 2011
License
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS NOTED SCATTERED ON FLOORS AND ON SERVICE COUNTER-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK -NO CITATION ISSUED
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: PROVIDE PROOF OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF REINSPECTION - NO CITATION ISSUED
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL COOLERS, FREEZERS, PREP TABLES & SHELVES, GRILL, DEEP FRYERS(INCLUDING INTERIOR CABINETS), SINKS, TOILET, COUNTERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, MEAT SLICER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT WALLS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL BY WASHROOM. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE MISSING WALL COVE IN FRONT AND REAR PREP/DISHWASHING AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN GREASE TRAP AND PROVIDE 3 STOPPERS FOR 3 COMP. SINK
38
74

Frequently Asked Questions

When was Dino's Pizza last inspected?

The most recent health inspection at Dino's Pizza on file is from May 26, 2011. The public record contains two inspections in total.

What is the most common violation at Dino's Pizza?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Dino's Pizza.

Has Dino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Dino's Pizza have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dino's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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