Dino & Nick
Last inspected: Jul 29, 2011
50
Score
DINO & NICK, located at 2035 N Pulaski Rd in Chicago, IL, had a high-risk inspection on July 29, 2011, with a score of 50. This inspection identified 14 minor violations, including issues with maintaining proper temperatures and dishwashing facilities. While this inspection was high-risk, historical records show mostly low-risk inspections for the Italian restaurant.
5
Inspections
0
Critical latest
0
Major latest
14
Minor latest
Inspection History
Jul 29, 2011
Reinspection
14 minor violations.
50
Jul 22, 2011
Complaint
13 minor violations.
52
Feb 1, 2011
Reinspection
4 minor violations.
82
Jan 24, 2011
Complaint
5 minor violations.
78
May 18, 2010
Complaint
4 minor violations.
82
Violations — Jul 29, 2011 Inspection
Facilities to maintain proper temperature
Inspector notes: "Held for Inspection" placed on cooler 07-22-2011.
2
Previous serious violation corrected, 7-42-090
Inspector notes: Previous serious violation not corrected: -07-22-2011, report# 557458: -24 Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, cloudy oily water with food particles coming up left and right sides of sink. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Critical citation issued 7-42-090.
14
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Violation has been upgraded
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Food containers in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Grease box not maintained and rusted. Instructed to remove rust and apply non-toxic sealant.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Can opener, sinks, coolers, prep tables, cooking equipment, exhaust hood and utensils not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling and ventilation covers not cleaned. Instructed to detail clean. Coving tile missing in areas and rubber coving away from wall. Instructed to install missing coving tile and re-apply rubber coving.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulbs not working in prep area. Instructed to replace non-working bulbs.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Condensation leaking from ceiling in prep and storage area. Instructed to repair to prevent leak. Three compartment sink drainline leaking. Instructed to repair to stop leak.
38
Linen: clean and soiled properly stored
Inspector notes: Bucket used to stored soiled towels. Instructed store all soiled toewls in sanitizing solution and properly store to prevent insects.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside walk-in cooler. Instructed to replace non-working thermometer.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored thru-out premises and unused cooler. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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