Diez Y 8 — Diez Y Ocho
Last inspected: Jun 23, 2017
70
Score
The Mexican/Latin restaurant DIEZ Y 8, located at 2000 W 18th St in Chicago, IL, has had five inspections on record. Their most recent inspection on June 23, 2017, resulted in a moderate risk score of 70 with seven minor violations noted. Historically, DIEZ Y 8 has mostly received low-risk ratings across its inspections.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 23, 2017
Routine
7 minor violations.
70
Jan 14, 2016
Reinspection
4 minor violations.
82
Jan 7, 2016
Routine
7 minor violations.
70
Jan 30, 2015
Complaint
3 minor violations.
86
Dec 8, 2014
License
5 minor violations.
78
Violations — Jun 23, 2017 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PEPSI COOLER. OBSERVED CHICKEN WINGS AT 51.3F, BACON AT 46.4F, SHRIMP AT 56.8F, AND CUT TOMATOES AT 44.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 36# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: HANDWASHING FACILITIES NOT ACCESSIBLE AND NOT PROVIDED WITH SOAP AND PAPER TOWELS. OBSERVED THE EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA NOT ACCESSIBLE. OBSERVED PLASTIC CONTAINERS STACKED INSIDE OF THE HANDWASHING SINK AND NO SOAP OR PAPER TOWELS AVAILABLE AT THE SINK. MANAGEMENT REMVOED THE DISHES FROM THE SINK AND SUPPLIED SOAP AND PAPER TOWELS. NO PAPER TOWELS WERE PROVIDED IN THE 1ST FLOOR LADIES' WASHROOM. MANAGEMENT PROVIDED AT MY REQUEST. ALSO, NO SOAP OR PAPER TOWELS WERE OBSERVED AT THE EXPOSED HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA AND UTENSILS AND SCRUB SPONGES WERE STORED INSIDE OF THE SINK. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AND TO MAKE ALL HANDWASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE THE BASEMENT PREP TABLE AND 1 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR THE FLOOR IN THE WALK-IN COOLER SO IT IS SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE MISSING WALL TILES ABOVE THE MOP SINK FAUCET.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER AND FREEZER.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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