D'gigio's Pizzeria
Last inspected: Mar 12, 2014
70
Score
D'GIGIO'S PIZZERIA, located at 5337 W Belmont Ave in Chicago, IL, underwent a moderate risk inspection on March 12, 2014. This inspection resulted in seven minor violations related to food labeling, equipment maintenance, and surface cleanliness. Across eighteen prior scored inspections, D'GIGIO'S PIZZERIA has predominantly maintained a low-risk status.
18
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 12, 2014
Consultation
7 minor violations.
70
Feb 20, 2014
Complaint
8 minor violations.
67
Aug 6, 2013
Complaint
6 minor violations.
74
Feb 15, 2013
Reinspection
No violations found.
100
Feb 13, 2013
Reinspection
8 minor violations.
67
Feb 5, 2013
Complaint
7 minor violations.
70
Jan 29, 2013
Complaint
2 minor violations.
90
Aug 29, 2012
Complaint
5 minor violations.
78
Oct 3, 2011
Complaint
5 minor violations.
78
Jul 6, 2011
Complaint
2 minor violations.
90
Mar 24, 2011
Reinspection
No violations found.
100
Mar 22, 2011
Tag Removal
4 minor violations.
82
Mar 17, 2011
Routine
6 minor violations.
74
Nov 22, 2010
Complaint
5 minor violations.
78
Oct 14, 2010
Complaint
5 minor violations.
78
Feb 18, 2010
Reinspection
No violations found.
100
Feb 16, 2010
Reinspection
6 minor violations.
74
Feb 9, 2010
Routine
3 minor violations.
86
Violations — Mar 12, 2014 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED MEAT BEING STORED IN GROCERY BAGS INSIDE OF THE REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.-------NOTED OPEN FOOD STORED IN ORIGINAL (CANNED) CONTAINER. INSTRUCTED TO TRANSFER FOOD PRODUCTS INTO FOOD GRADE CONTAINER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DEFROST REACH-IN FREEZER (ACROSS STOVE) WITH HEAVY ICE BUILD-UP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING AREAS WERE DIRTY AND NEED TO BE DETAIL CLEANED AND MAINTAINED: INTERIOR/EXTERIOR COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DUST, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLERS WITH FOOD DEBRIS, SHELVING UNITS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER, INTERIOR SURFACES OF REFRIGERATION EQUIPMENT WITH EXCESSIVE FOOD DEBRIS NOT CURRENTLY BEING USED, AND ALL PREP TABLES WITH DUST AND GREASE THROUGHOUT PREMISES AND EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE AND OIL BUILDUP UNDER THE COOKING EQUIPMENT IN THE KITCHEN AND UNDERNEATH STORAGE SHELVES WITH SYRUP AND DRIED FOOD DEBRIS, DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT AND THROUGHOUT KITCHEN. DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS COVERED IN DUST ACCUMULATION. INTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES HANDLING OR PREPARING FOOD.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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