Dfl Managment
Last inspected: Jan 15, 2015
90
Score
Dfl Managment has been inspected six times since 2012. Inspectors last stopped by on Jan 15, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Dfl Managment is from Jan 15, 2015, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged five times.
Restaurants in Chicago average 81, so Dfl Managment is doing better than most peers. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A LID COVER ON THE BULK CONTAINER THAT HAS POPCORN STORED IN CONTAINER,INSTRUCTED YO PROVIDE COVER AND REMOVE RUST FROM METAL SHELVING UNITS IN THGE WALK-IN FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM INTERIOR OF ICE MACHINE IN REAR OF PREMISES
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT AT PREP AREA
40
90
Jan 8, 2015
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 MICE DROPPINGS IN THE GENERATOR ROOM IN REAR OF PREWMISES ON FLOOR IN CORNER AND ALONG WALL BASE,ALSO OBSERVED 30 MICE DROPPINGS IN THE ELECTRICAL ROOPMJ IN REAR OF PREMISES ON FLOOR IN CORNERS AND ALONG WALL BASE,INSTRUCTED TO CLEAN AND SANIYIZED AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A LID COVER ON THE BULK CONTAINER THAT HAS POPCORN STORED IN CONTAINER,INSTRUCTED YO PROVIDE COVER AND REMOVE RUST FROM METAL SHELVING UNITS IN THGE WALK-IN FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM INTERIOR OF ICE MACHINE IN REAR OF PREMISES
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT AT PREP AREA
40
86
Feb 7, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIOR PANEL/SIDES OF ICE MACHINE IN KITCHEN AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS BEHIND SERVICE COUNTER,IN KITCHEN AND UNDER SHELVING IN DRY FOOD STOCK ROOM. MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS ABOVE 3-COMPARTMENT SINK IN KITCHEN AREA. MUST CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR ORGANIZE AND MAINTAIN AT ALL TIMES.
41
82
Feb 16, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE GASKET ON DOOR TO LEFT ICE MACHINE IN KITCHEN AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN OR REMOVE ALL UNUSED EQUIPMENT ON PREMISES. CLEAN POPCORN MACHINE, COTTON CANDY MACHINE, AND INTERIOR CABINETS OF DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL AREAS OF PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL HOLES/OPENINGS IN WALLS THROUGHOUT. SEAL OR REPLACE ALL LOOSE WALL COVES THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN AND/OR PAINT WALLS IN REAR STORAGE AREA ON FIRST FLOOR. CLEAN ALL DUSTY CEILING VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SHIELD LIGHTS IN HOT FOOD PREP AREA OR REPLACE WITH SHATTER-RESISTANT BULBS(INSIDE REACH-IN FREEZER ALSO).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR 3 FAUCETS IN WOMEN'S WASHROOM
38
74
Feb 9, 2012
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE GASKET ON DOOR TO LEFT ICE MACHINE IN KITCHEN AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN OR REMOVE ALL UNUSED EQUIPMENT ON PREMISES. CLEAN POPCORN MACHINE, COTTON CANDY MACHINE, AND INTERIOR CABINETS OF DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL AREAS OF PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL HOLES/OPENINGS IN WALLS THROUGHOUT. SEAL OR REPLACE ALL LOOSE WALL COVES THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN AND/OR PAINT WALLS IN REAR STORAGE AREA ON FIRST FLOOR. CLEAN ALL DUSTY CEILING VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SHIELD LIGHTS IN HOT FOOD PREP AREA OR REPLACE WITH SHATTER-RESISTANT BULBS(INSIDE REACH-IN FREEZER ALSO).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR 3 FAUCETS IN WOMEN'S WASHROOM.
38
74
Feb 3, 2012
License
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED PREP TABLE IN EAST KITCHEN PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, MUST BE CAPABLE OF MAINTAINING AN AIR TEMPERATURE OF 40 DEGREES OR BELOW-NO CITATION ISSUED
2
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-NO CITATION ISSUED
21
90
Frequently Asked Questions
When was Dfl Managment last inspected?
The most recent health inspection at Dfl Managment on file is from Jan 15, 2015. The public record contains six inspections in total.
What is the most common violation at Dfl Managment?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Dfl Managment.
Has Dfl Managment's inspection record improved over time?
Results have been roughly steady. Inspections at Dfl Managment have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dfl Managment means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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