Derby
Last inspected: May 28, 2019
55
Score
Derby has been inspected 14 times since 2012. The newest entry in the record is dated May 28, 2019. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. No fresh inspection data is available: the latest entry for Derby dates to May 28, 2019.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited six times.
The city-wide average sits at 81, which Derby's 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
May 28, 2019
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREA: AT STEAM TABLE/HOT HOLDING UNIT: -54.3F, 1LB, CHEESE SAUCE, AT $4.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF WEIGHT OF 1LBS, AT TOTAL OF, $4.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED
21
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK BASIN, IN REAR DISH WASHING AREA, BLOCKED BY SEVERAL LARGE PLASTIC BUCKETS. INSTRUCTED MANAGER TO ENSURE THAT HAND WASHING SINKS ARE ACCESSIBLE TO ENSURE PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, LIQUID EGGS, CHILI, DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT FRONT BAR ADJACENT TO DRAIN BOARD AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD AT SAID AREA.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HOOD FILTERS ABOVE COOK LINE AREA WITH EXCESSIVE GREASE BUILD. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
49
55
May 21, 2018
Reinspection
No violations found.
100
May 14, 2018
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. OBSERED INTERIOR SURFACES OF ICE MACHINES WITH VISIBLE MOLD LIKES SUBSTANCE (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE)AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A.
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/12/17 REPORT#2069758. 32 REPAIR RIPPED SEAT COVERS IN BOOTHS. REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. 34 MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE PREP AREA, AND UNDER THE DISH MACHINE. INSTRUCTED TO MAINTAIN. 35 CLEAN DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER NOT PROPERLY LABELED. MUST LABEL ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY UNDERNRATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK DRAINING SLOW IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK DRAINING SLOW IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
38
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. OBSERVED COOKED CHICKEN WITH INTERNAL TEMPERATURE RANGING FROM 52.2F TO 52.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD APPROXIMATELY 20LBS VALUE OF 62.00 DOLLARS. CRITICAL VIOLATION 7-38-005(A).
3
70
Jul 20, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE/REPAIR BROKEN DOOR GASKET ON THE NATURAL PREP COOLER, AND THE 2-DOOR REACH IN VICTORY COOLER IN PREP AREA. REPLACE/REPAIR THE DETACHED INTERIOR PANEL OF THE DEEP FREEZER IN REAR PREP AREA. REPAIR RIPPED SEAT COVERS IN BOOTHS. REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE PREP AREA, AND UNDER THE DISH MACHINE. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN EXCESSIVE GREASE FROM HOOD AND FILTERS. CLEAN DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
38
78
Jul 12, 2017
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED PREP COOLER IN PREP AREA AT 51.2F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO HAVE COOLER SERVICED AND MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE MENTIONED PREP COOLER, AT IMPROPER TEMPERATURES. 10 LBS OF CHICKEN, 51F, VALUED AT $90; 4 LBS OF FISH, 57F, VALUED AT $50; 4 LBS OF STEAK, 57F, VALUED AT $50; 3 LBS OF PORK, 51F, VALUED AT $20; 2 LBS OF HAM, 51.2F, VALUED AT $$25; JAMBALAYA BALLS, 55F, VALUED AT $30. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS COLD FOODS AT 40F OT BELOW. CRITICAL VIOLATION 7-38-005(A).
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, STEAK, FISH, ETC., IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE/REPAIR BROKEN DOOR GASKET ON THE NATURAL PREP COOLER, AND THE 2-DOOR REACH IN VICTORY COOLER IN PREP AREA. REPLACE/REPAIR THE DETACHED INTERIOR PANEL OF THE DEEP FREEZER IN REAR PREP AREA. REPAIR RIPPED SEAT COVERS IN BOOTHS. REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE PREP AREA, AND UNDER THE DISH MACHINE. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN EXCESSIVE GREASE FROM HOOD AND FILTERS. CLEAN DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
38
67
Aug 5, 2016
Reinspection
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS IN THE COOK LINE AND IN THE PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
43
95
Jul 29, 2016
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ICE NOT PROTECTED FROM CONTAMINATION IN THE ICE MACHINE. NOTED PINKISH GRAY MOLD-LIKE SUBSTANCE GROWING ON THE PLASTIC TRAY OF THE UPPER INTERNAL COMPARTMENTS OF BOTH THE BASEMENT AND UPSTAIRS ICE MACHINES. INSTRUCTED NOT TO USE THE ICE MACHINES UNTIL THE UPPER ICE MAKING COMPONENTS HAVE BEEN CLEANED AND SANITIZED. SERIOUS CITATION ISSUED: 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FLY ACTIVITY ON SITE. NOTED APPROX. 30-35 SMALL FLIES IN THE GAS METER ROOM IN THE BASEMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
18
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS IN THE COOK LINE AND IN THE PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
43
86
Nov 4, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE 2 COMPARTMENT PREP SINK AND THE DRAIN BOARD WITH DIRTY DISHES OF THE 3 COMPARTMENT SINK.
32
95
Sep 28, 2015
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WET BLACK MOLDY LIKE SUBSTANCE ALL OVER THE SURFACES AND PLASTIC LID AND ALL OVER THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO SANITIZE AND CLEAN THE SURFACES, PLASTIC LID AND TUBE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM .(CAULK WORN OUT) AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE 2 COMPARTMENT PREP SINK AND THE DRAIN BOARD WITH DIRTY DISHES OF THE 3 COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING AND MAINTAIN: INSIDE THE DEEP FRYER DOOR(WITH HEAVY DUST AND GREASE BUILD-UP), HOOD,ESPECIALLY THE CONNECTING TUBES WITH HEAVY DUST AND GREASE BUILD-UP, AND CLEAN THE LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE WALK IN COOLER IN THE REAR STORAGE AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR THRU-OUT THE REAR STORAGE AREA CLOSE TO THE EXIT DOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND REPAINT THE WALLS BEHIND THE WIRE RACK SHELVING WITH CLEAN PANS, PLASTIC FOOD CONTAINERSS,ETC AND MAINTAIN. WALLS BY THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN AND SANITIZE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER IN THE REAR STORAGE AREA. MUST PROVIDE LIGHT SHIELD.
36
74
Sep 4, 2014
Routine
No violations found.
100
Dec 4, 2013
Reinspection
No violations found.
100
Dec 3, 2013
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 6-6-13 NOT CORRECTED. #32- LID OF BOX FREEZER IN FIRST FLOOR REAR PREP REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.#33- INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. #34-ALL STORED ARTICLES THROUGHOUT BASEMENT ELECTRICAL ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.#35- MOLDY WALL CAULKING AT DISH MACHINE AREA. MUST REMOVE/REPLACE. HOLE IN CEILING AT ICE MACHINE AREA IN BASEMENT. MUST SEAL/REPAIR.#43-COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS CITATION ISSUED 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MOLDY WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK.MUST REPLACE. WALL AT KITCHEN REAR PREP WITH FOOD SPLATTER AND CHIPPING PLASTER. MUST CLEAN AND REPAIR WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEFT WASHBOWL IN BASEMENT LADIES WASHROOM NOT OPERATIONAL. INSTRUCTED TO USE RIGHT WASHBOWL AND REPAIR. MUST NOT USE PLASTIC WRAP ON SPRAY ARM TO REPAIR LEAK.
38
82
Jun 6, 2013
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND TWO COMPARTMENT SINK. MUST REPLACE. LID OF BOX FREEZER IN FIRST FLOOR REAR PREP REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL STORED ARTICLES THROUGHOUT BASEMENT ELECTRICAL ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MOLDY WALL CAULKING AT DISH MACHINE AREA. MUST REMOVE/REPLACE. HOLE IN CEILING AT ICE MACHINE AREA IN BASEMENT. MUST SEAL/REPAIR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEE BICYCLES MUST NOT BE STORED IN BASEMENT FOOD STORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
74
Feb 9, 2012
License
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MASHED POTATOES AT 46F, GRAVY AT 47F, AND COOKED BEEF BRISKET AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITIZING RINSE WAS DETECTED AT THE REAR BAR LOW TEMPERATURE GLASSWASHING MACHINE. UNIT WAS NOT BEING USED AT THIS TIME. PREMISES HAS (2) 3 COMPARTMENT SINKS AND A HIGH TEMPERATURE DISHMACHINE TO WASH DISHES. MACHINE TAGGED HELD FOR INSPECTION. DO NOT USE THE MACHINE UNTIL THE TAG HAS BEEN REMOVED BY CDPH. MUST MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. FAX A REINSPECTION LETTER TO (312) 746-4240 TO HAVE THE HELD FOR INSPECTION TAG REMOVED. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
8
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN THE ESTABLISHMENT. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS AND THE ATTACHED WALL SHELVING AND SHELVING ABOVE THE PREP COOLERS.
33
82
Frequently Asked Questions
When was Derby last inspected?
The most recent health inspection at Derby on file is from May 28, 2019. The public record contains 14 inspections in total.
What is the most common violation at Derby?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Derby.
Has Derby's inspection record improved over time?
Results have been roughly steady. Inspections at Derby have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Derby means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants