Dept of Rehabilitation Svc./Bepb
Last inspected: Dec 11, 2019
61
Score
Dept of Rehabilitation Svc./Bepb appears in inspection records six times, starting in 2015. On Dec 11, 2019, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Dept of Rehabilitation Svc./Bepb dates to Dec 11, 2019.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “food handler requirements met” is the recurring theme, flagged three times.
The city-wide average sits at 81, which Dept of Rehabilitation Svc./Bepb's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 11, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND COFFEE MACHINES. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS AND SHELVES IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
61
Apr 5, 2018
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NOT CLEAN IN DISH WASHING ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
35
95
Apr 26, 2017
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED BOTH FEMALE FOOD HANDLERS NOT WASHING THEIR HANDS AFTER HANDLING MONEY, USING THE WASH CLOTH TO WIPE DOWN THE FOOD PREPARATION TABLE AND PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING AND BEFORE/AFTER PUTTING ON GLOVES. CRITICAL VIOLATION 7-38-010
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE SANITIZER HOSE HANGS TO LOW IN BOTH THE WASH AND SANITIZER COMPARTMENTS OF THE 3-COMPARTMENT SINK. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: THE FOOD HANDLERS WERE NOT WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AREA SERVING THE CUSTOMERS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREPARATION AREA AND WHILE PREPARING/SERVING FOOD.
42
Food handler requirements met
Inspector notes: MANAGER NOT ABLE TO PROVIDE PROOF THAT THE FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES TAKE THE ONLINE COURSE AND PROVIDE PROOF.
45
82
Nov 9, 2016
Routine
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSTRUCTED HAND WASH SINK, OBSEERVED EMPLOYEE FREQUENTLY RINSING UTENSILS (MILK STEAMING KETTLE ) IN PREP AREA HAND WASH SINK. INSTRUCTED MGR NOT TO RINSE OR WASH ANY UTENSILS IN HANDS WASHING SINK. CRITICAL CITAION ISSUED 7-38-030.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS ( CHICKEN,SOUP, DELI MEAT..)INSTRUCTED MGR TO OBTAIN. SERIOUS CITAION ISSUED 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DISPOSABLE FOOD CONTAINERS USED TO STORE FOOD IN PREP AREA, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED AND SANITATIZED.
31
86
Jan 15, 2015
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. FOUND PRE-PACKAGED SANDWICHES AND SMALL PLASTIC FRUIT CONTAINERS NOT PROPERLY LABELED AT THE COLD HOLDING UNIT. MUST PROVIDE FOOD NAME, DATE AND BUSINESS INFORMATION ON LABEL
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ICE CHUTE AND INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE.
38
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. ALL FOOD PREP STAFF MUST PROVIDE ABOVE STATED DOCUMENT.
45
82
Jan 8, 2015
License
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: DURING INSPECTION PREMISES DID NOT HAVE A PEST CONTROL LOG BOOK ON PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES.
18
Toxic items properly stored, labeled and used
Inspector notes: DURING INSPECTION FOUND A TALL PLASTIC SPRAY BOTTLE HOLDING BLEACH BEING STORED UNDER THE PREP SINK NOT PROPERLY LABELED. ALL TOXIC ITEMS MUST BE PROPERLY LABELED AT ALL TIMES. CDI. MANAGER WAS INSTRUCTED TO LABEL PLASTIC SPRAY BOTTLE DURING INSPECTION.
25
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. FOUND PRE-PACKAGED SANDWICHES AND SMALL PLASTIC FRUIT CONTAINERS NOT PROPERLY LABELED AT THE COLD HOLDING UNIT. MUST PROVIDE FOOD NAME, DATE AND BUSINESS INFORMATION ON LABEL
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ICE CHUTE AND INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE.
38
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. ALL FOOD PREP STAFF MUST PROVIDE ABOVE STATED DOCUMENT.
45
74
Frequently Asked Questions
When was Dept of Rehabilitation Svc./Bepb last inspected?
The most recent health inspection at Dept of Rehabilitation Svc./Bepb on file is from Dec 11, 2019. The public record contains six inspections in total.
What is the most common violation at Dept of Rehabilitation Svc./Bepb?
Across the inspection record, “food handler requirements met” has been cited three times, more than any other issue at Dept of Rehabilitation Svc./Bepb.
Has Dept of Rehabilitation Svc./Bepb's inspection record improved over time?
Results have been roughly steady. Inspections at Dept of Rehabilitation Svc./Bepb have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dept of Rehabilitation Svc./Bepb means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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