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Depasada Restaurant

1108 N Ashland Ave, Chicago, IL 60622
Mexican / Latin
Last inspected: Apr 24, 2014
64
Score
Medium Risk

Going back to 2010, Depasada Restaurant has five inspections in the public record. On Apr 24, 2014, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Depasada Restaurant's inspection history hasn't been updated since Apr 24, 2014; current conditions may have shifted from what the file shows.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly two violations before.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded three times.

That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.

5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 24, 2014
Routine
9 minor violations.
View 9 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE WASHING MULTI-USE UTENSILS AND PANS IN 3-COMPARTMENT WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENISLS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL BULK CONTAINERS IN STORAGE AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUSTY SURFACES ON SHELVES IN REACH-IN COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. PROVIDE ACCESS TO BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE 3-COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SECURE EXPOSED SINK TO WALL. INSTALL AN ATTACHED METAL DRAINBOARD IN 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REMOVE ITEMS AROUND EXPOSED SINK.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
64
Oct 9, 2013
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers throught-out not clean. Instructed to detail clean and remove dust built-up.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handler and employee in prep area not wearing hair restraint. Instructed to provide proper hair restraint for all food handlers.
42
90
Oct 2, 2013
Routine
3 minor violations.
View 3 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained or operated. While draining water in right side of three compartment sink, water-cloudy coming up left and middle of sink. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of drain water. Serious citation 7-38-030.
24
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers throught-out not clean. Instructed to detail clean and remove dust built-up.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handler and employee in prep area not wearing hair restraint. Instructed to provide proper hair restraint for all food handlers.
42
86
Jul 25, 2011
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE AND CLEAN WALL AND CEILING VENTS SOME AREAS OF RESTAURANT
35
95
Sep 15, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.HOOD ABOVE HOT COOKING EQUIPMENT,SHELVING INSIDE COOLERS REQUIRES DETAIL CLEANING.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
37
90

Frequently Asked Questions

When was Depasada Restaurant last inspected?

The most recent health inspection at Depasada Restaurant on file is from Apr 24, 2014. The public record contains five inspections in total.

What is the most common violation at Depasada Restaurant?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Depasada Restaurant.

Has Depasada Restaurant's inspection record improved over time?

No. Recent inspections at Depasada Restaurant have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Depasada Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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