Depasada Restaurant
Last inspected: Apr 24, 2014
64
Score
Depasada Restaurant, located at 1108 N Ashland Ave in Chicago, IL, underwent a moderate risk inspection on April 24, 2014, resulting in a score of 64. This inspection identified nine minor violations, including issues with sanitizing rinse for equipment and utensils, proper labeling of food in original containers, and the storage of clean multi-use utensils. Historically, Depasada Restaurant has maintained a pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 24, 2014
Routine
9 minor violations.
64
Oct 9, 2013
Reinspection
2 minor violations.
90
Oct 2, 2013
Routine
3 minor violations.
86
Jul 25, 2011
Routine
1 minor violation.
95
Sep 15, 2010
Routine
2 minor violations.
90
Violations — Apr 24, 2014 Inspection
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE WASHING MULTI-USE UTENSILS AND PANS IN 3-COMPARTMENT WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENISLS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL BULK CONTAINERS IN STORAGE AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUSTY SURFACES ON SHELVES IN REACH-IN COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. PROVIDE ACCESS TO BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE 3-COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SECURE EXPOSED SINK TO WALL. INSTALL AN ATTACHED METAL DRAINBOARD IN 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REMOVE ITEMS AROUND EXPOSED SINK.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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