Depasada Restaurant

1517 W Taylor St, Chicago, IL 60607
Mexican / Latin
Last inspected: Jan 23, 2025
70
Score
Medium Risk

Depasada Restaurant, located at 1517 W Taylor St, Chicago, IL, underwent a moderate risk inspection on January 23, 2025. The inspection identified one major and five minor violations. Historically, Depasada Restaurant has maintained a pattern of mostly low-risk inspections across its twenty recorded evaluations.

20
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 23, 2025
Routine
1 major violation. 5 minor violations.
70
Jan 9, 2024
Routine
2 major violations. 3 minor violations.
70
Jan 25, 2023
Reinspection
No violations found.
100
Jan 18, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 13, 2022
Routine
4 minor violations.
82
Jan 30, 2020
Routine
5 major violations. 2 minor violations.
55
Jan 18, 2019
Routine
3 major violations. 6 minor violations.
55
Apr 13, 2018
Routine
8 minor violations.
67
Jun 12, 2017
Routine
2 minor violations.
90
Dec 13, 2016
Routine
3 minor violations.
86
Mar 22, 2016
Reinspection
No violations found.
100
Mar 14, 2016
Routine
5 minor violations.
78
Apr 3, 2015
Routine
8 minor violations.
67
Dec 17, 2014
Routine
3 minor violations.
86
Jul 16, 2014
Routine
3 minor violations.
86
Oct 22, 2013
Complaint
No violations found.
100
Mar 8, 2013
Routine
5 minor violations.
78
Apr 4, 2012
Routine
5 minor violations.
78
Apr 27, 2011
Routine
3 minor violations.
86
Jul 20, 2010
Routine
4 minor violations.
82
Violations — Jan 23, 2025 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAK, PORK, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE FRONT STORAGE CLOSET. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
In-use utensils: properly stored
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS NOT INVERTED IN REAR DISHWASH STORAGE AREA. INSTRUCTED TO INVERT CONTAINERS AFTER SANITIZING AND AIR DRYING.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS INSIDE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)