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Del's Deli

10643 S Halsted St, Chicago, IL 60628
American
Last inspected: Oct 11, 2012
82
Score
Low Risk

Going back to 2010, Del's Deli has four inspections in the public record. The latest inspection on file is from Oct 11, 2012. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Del's Deli dates to Oct 11, 2012.

The trend has not been favorable: recent inspections average around four violations each, up from closer to zero violations before.

The most common issue across all inspections has been “* certified food manager on site”, showing up three times.

That falls roughly in the middle of the pack for Chicago restaurants. On the whole, the file is mixed but not concerning.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 11, 2012
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (POLISH 138F, GRAVY 138F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS IN WASHROOM. SEAL ALL OPENINGS IN WALLS AROUND PIPE FITTINGS UNDER SINK AND BEHIND TOILET IN WASHROOM. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND STOVE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD IN REACH-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
82
Nov 3, 2010
Reinspection
No violations found.
100
Nov 2, 2010
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE ORIGINAL CITY OF CHGO FOOD SANITATION CERTIFICATE OR ENROLLMENT.
21
95
Oct 27, 2010
License
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL SERVICE/PEST LOG BOOK. MUST PROVIDE.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR PREPARING /SERVING FOODS.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL DIVIDER TO SERERATE MOP SINK FROM HAND SINK AND 3-COMP SINK.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET AT MOP SINK AND MUST INSTALL EXTENTION PIPE TO WASTE WATER LINE IN WIC TO FLOOR DRAIN INSIDE WIC.
38
82

Frequently Asked Questions

When was Del's Deli last inspected?

The most recent health inspection at Del's Deli on file is from Oct 11, 2012. The public record contains four inspections in total.

What is the most common violation at Del's Deli?

Across the inspection record, “* certified food manager on site” has been cited three times, more than any other issue at Del's Deli.

Has Del's Deli's inspection record improved over time?

No. Recent inspections at Del's Deli have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Del's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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