Deli King
Last inspected: Oct 18, 2023
78
Score
Across the available record, Deli King has 16 inspections on file, the first dated 2010. Deli King was last inspected on Oct 18, 2023. Low risk indicates the latest report didn't flag anything that would worry the average customer. Deli King's record stops at Oct 18, 2023, more than two years back, so current conditions may differ.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up 13 times.
Restaurants in Chicago average 81, so Deli King trails the local norm. Nothing in the record is alarming, but there's room to improve.
16
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 18, 2023
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA.
10
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED THE SECURITY GATE ON THE FRONT ENTRANCE DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE A SCREEN ON THE SAID SECURITY GATE AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: OBSERVED THE DEEP FRYER WITH GREASE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER THE GREASE WHILE NOT IN USE AND MAINTAIN.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12: OBSERVED THE FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED THE INSIDE OF THE FREEZER CHEST IN CLOSEST TO THE MOP SINK WITH ICE BUILD UP AT THE BOTTOM OF THE UNIT. INSTRUCTED TO REMOVE THE ICE BUILD UP AND MAINTAIN.
49
78
Oct 10, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
36
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS PREPACKAGED CONTAINERS OF PASTA SALAD, PREPACKAGED CONTAINERS OF TUNA, AND DICED CHICKEN IMPROPER DATED MARKING STORED LONGER THAN 24 HOURS IN THE COCA-COLA COOLER AND THE THREE DOOR PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED A DEAD ROACH IN THE INSIDE OF THE HANDWASHING SINK IN THE DISHWASHING AREA AND ON THE FLOOR IN THE DRY STORAGE CLOSET. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE SECURITY GATE ON THE FRONT ENTRANCE DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE A SCREEN ON THE SAID SECURITY GATE AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THE DEEP FRYER WITH GREASE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER THE GREASE WHILE NOT IN USE AND MAINTAIN.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDE OF THE FREEZER CHEST IN CLOSEST TO THE MOP SINK WITH ICE BUILD UP AT THE BOTTOM OF THE UNIT. INSTRUCTED TO REMOVE THE ICE BUILD UP AND MAINTAIN.
49
61
Aug 26, 2021
Complaint
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED INSECT GLUE TRAP WITH DEAD INSECTS ON IT. INSTRUCTED TO REMOVE AND REPLACE TRAP AND MAINTAIN.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED REAR HAND WASHING SINK WATER DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED EMPLOYEE TOILET ROOM DOOR WITHOUT SELF CLSOING MECHANISM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED REAR TOILET ROOM DOOR ENTRY WITH EXPOSED WOOD AND OBSORBING MATERIAL EXPOSED AND CARD BOARD ABOVE THE DOOR. INSTRUCTED TO REPAIR DOORWAY AND REMOVE CARD BOARD AS A MEANS OF PREVENTING ANY POSSIBLE HARBORING OF PEST OR INSECTS.
55
82
May 25, 2021
Reinspection
No violations found.
100
May 18, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSEREVED EVIDENCE OF MICE ACTIVITY THROUGHOUT THE FACILITY. APPRX 5-10 DROPPINGS IN THE OFFICE AREA, ANOTHER 5-10 AROUND AND UNDER THE SMALL FREZZERS IN PREP AREA, ANOTHER 5-10 IN REAR NEAR FREZZER AND WATER HEATER AND ANOTHER 15 INSIDE THE FURNACE ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL ON SAME DAY OR SOMETIME BEFORE INSPECTOR HAS TO RETURN. CITATION GIVEN. PRIORITY FOUNDATION 7-38-020(A)
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT THREE COMPARTMENT SINK DRAIN PIPE UNDER THE WASH SINK SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD AND SODA CRATES USED TO ELEVATE ITEMS OFF OF THE FLOOR IN FURNACE ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREA, REMOVING CARDBOARD WILL ALSO HELP PREVENT HARBORING OF INSECTS.
55
All food employees have food handler training
Inspector notes: OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE FOR ALL NEW FOOD HANDLERS.
57
74
Oct 29, 2020
Reinspection
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT DOOR,REAR SCREEN DOOR.MUST MAKE DOORS TIGHT FITTING.
38
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE FRONT PREP TABLE,DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA.MISSING PLATE COVER AT REAR DOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND SMOKE BUILD UP FROM WALLS AND CEILING THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHTS IN PREP AREAS.
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
57
78
Oct 22, 2020
Routine
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED MALE EMPLOYEE MIXING COOKED PASTA WITH A BANDAGE ON FINGER MIXING PASTA WITH BARE HANDS IN A LARGE CONTAINER.PRODUCT WAS DISCARDED BY MANAGER.MUST USE GLOVES OR UTENSILS FOR READY TO EAT FOODS. APPX. 10LBS. $25.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
9
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PASTA,ETC).MUST BE ON SITE AT ALL TIMES.(COS) MANAGER ARRIVED ON SITE AT 12:45 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET,SERVICE COUNTER SHELVING UNITS,ON FLOOR BEHIND COOKING EQUIPMENT,ON & UNDER SHELVES IN STORAGE/OFFICE AREA,ALONG WALL UNDER 3- COMPARTMENT SINK,LOWER SHELVES OF PREP TABLE,UNDER CRATES IN FURNANCE ROOM.A RAT DROPPING ON FLOOR IN FURNANCE ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/20.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED A BLUEISH DISCOLORED ROLL OF CHEMICAL LITMUS PAPER TEST KIT FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE FRONT PREP TABLE,DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA.MISSING PLATE COVER AT REAR DOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND SMOKE BUILD UP FROM WALLS AND CEILING THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE MISSING END CAPS ON LIGHTS IN PREP AREAS.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
57
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT DOOR,REAR SCREEN DOOR.MUST MAKE DOORS TIGHT FITTING.
38
Gloves used properly
Inspector notes: INSTRUCTED TO USE GLOVES OR UTENSILS TO HANDLE READY TO EAT FOODS.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE FOIL LINED AROUND PIPES OF COOKING EQUIPMENT AND PREP TABLES.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM ALL SHELVING UNITS,SERVICE COUNTER,FRYER CABINETS,GRILL TABLES,PREP TABLES.
49
32
Oct 28, 2019
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPROXIMATE 2 INCH GAP ON THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL TIGHTLY AND MAINTAIN
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CONTAINERS, CUPS, AND LIDS STORED ON CRATES ON THE FLOOR IN THE FURNACE. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR ON SHELVING FOR EASY CLEANING ACCESS AND MAINTAIN
47
90
Oct 21, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 MICE DROPPINGS(IN THE FURNACE AREA) AND 15 SMALL BLACK FLIES IN THE TOILET ROOM AND DISH WASHING AREA. PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPROXIMATE 2 INCH GAP ON THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL TIGHTLY AND MAINTAIN
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDLE ON THE 3 COMPARTMENT SINK LEAKING AND THE SEALS ON EACH COMPARTMENT NOT IN GOOD CONDITION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
51
82
Dec 6, 2018
Reinspection
6 major violations. 12 minor violations.
View 18 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED CHICKEN, PASTA, ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO HAND SINK IN FRONT PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Food properly labeled; original container
Inspector notes: 3-602.11(B:5)OBSERVED CHICKEN PASTA, DESERTS, ETC MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Food properly labeled; original container
Inspector notes: OBSERVED DRESSING MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED FACILITY WITHOUT SPLASH GUARD ON HAND SINK IN REAR PREP AREA NEXT TO THREE COMPARTMENT SINK DRAIN BOARD. MUST OBTAIN, INSTALL AND MAINTAIN SPLASH GAURD ON HAND SINK.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY (SINGLE USE ITEMS IN BOXES). MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-204.120 OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED BARE WOOD NEAR SERVICE SINK AREA AND ON FREEZER. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 4-501.12 OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPALCE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK NOT ACCESSABLE. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 OBSERVED FACILITY TOIET ROOM DOOR NOT SELF CLOSNG. MUST REPAIR FOR SELF CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 OBSERVED CEILING TILES IN REAR PREP AREA SURFACES CONSTRUCTED OF ABSORBANT MATERIALS, ROUGH, NOT EASILY CLEANABLE AND STAINED. MUST REPAIR FOR SMOOTH NON POROUS, NONABSORBANT EASY CLEANABLE MATERIAL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED HOOD NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN FRONT PREP AREA AND IN RESTROOM. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
30
Nov 29, 2018
Routine
4 critical violations. 7 major violations. 12 minor violations.
View 23 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. 4 DOOR REACH IN COOLER AT 47-50.5 DEGREES F AND FREEZER IN REAR PREP AREA. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED CHICKEN IN FRONT PREP AREA AT 109 DEGREES F IN HOT HOLDING UNIT. INFORMED PERSON IN CHARGED HOT FOOD MUST BE HOT HELD AT 135 DEGREES F OR HIGHER. FOOD HANDLER VOLUNTARY DISCARDED. PRIORITY VIOLATION 7-38-005.
21
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN REAR PREP AREA; COOKED CHICKEN PASTA,SOUP,SLICE TOMATO,CHEESE CUT LEAFY GREENS, ETC. IN 4 DOOR REACH IN COOLER AT 47-54.4 DEGREES F; PASTA 55.3 DEGREES F, SLICE TOMATO 52.DEGREES F SOUP 48 DEGREES F INSIDE REFRIGERATOR. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX. 80 POUNDS $400 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER PREP COOKED CHICKEN AND PREP SANDWICH WRAP WITH BARE HANDS. INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IN PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
9
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO HAND SINK IN FRONT PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Proper date marking and disposition
Inspector notes: 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED CHICKEN, PASTA, ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED CHICKEN PASTA, DESERTS, ETC MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Food properly labeled; original container
Inspector notes: OBSERVED DRESSING MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED FACILITY WITH OUT TEST STRIPS FOR TESTING SANITIZER RESIDUAL. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SANTIZER TEST STRIPS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FACILITY WITHOUT SPLASH GUARD ON HAND SINK IN REAR PREP AREA NEXT TO THREE COMPARTMENT SINK DRAIN BOARD. MUST OBTAIN, INSTALL AND MAINTAIN SPLASH GAURD ON HAND SINK.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY (SINGLE USE ITEMS IN BOXES). MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BARE WOOD NEAR SERVICE SINK AREA AND ON FREEZER. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPALCE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK NOT ACCESSABLE. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED FACILITY TOIET ROOM DOOR NOT SELF CLOSNG. MUST REPAIR FOR SELF CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 OBSERVED CEILING TILES IN REAR PREP AREA SURFACES CONSTRUCTED OF ABSORBANT MATERIALS, ROUGH, NOT EASILY CLEANABLE AND STAINED. MUST REPAIR FOR SMOOTH NON POROUS, NONABSORBANT EASY CLEANABLE MATERIAL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED HOOD NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN FRONT PREP AREA AND IN RESTROOM. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
15
Dec 16, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FAN GUARD IN REACH IN COOLER FALLING OFF INSTRUCTED MANAGEMENT TO PROPERLY AFFIX.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED MANAGEMENT TO PROPERLY STORE POTS AND PANS AND TO PROPERLY STORE POTS AND PAN SO AS TO AIR DRY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER AROUND AND BEHIND HEAVY EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS COMEING OFF LIGHTS AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILLATION NEEDS REPAIR IN RESTROOM.
38
78
Oct 26, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REAR REACH IN COOLER MISSING FAN GUARD COVER NEED TO REPLACE.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN INSIDE LIGHT SHIELDS.
36
90
Nov 30, 2011
Complaint
No violations found.
100
Feb 24, 2011
Reinspection
No violations found.
100
Dec 22, 2010
License
10 minor violations.
View 10 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: PROVIDE LIQUID SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT EXIT DOOR NOT TIGHT FITTING, NOTED A 1/4 INCH OPENING IN MIDDLE OF DOOR. MAKE TIGHT FITTING PREVENTING RODENT ENTRANCE/HORBORAGE.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DETAIL CLEAN ALL EQUIPTMENT i.e. DEEP FRYER, INSIDE/OUTSIDE 3 COMP SINK, EXHAUST HOOD, REAR COOLERS, BBQ GRILL LEGS, WHEELS, PREP TABLE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BEVERAGE COOLER NO WORKING REPAIR/REMOVE SAME. RAW WOOD THROUGHOUT SEAL ALL WOOD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS IN CORNERS, UNDER AND BEHIND ALL HEAVY EQUIPTMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL WALLS MUST BE SMOOTH EASY CLEANABLE, WITHOUT HOLES, CRACKS, CREVICES OR OPENINGS AROUND ELECTRICAL OUTLETS. REMOVE ALL DUST FROM WALLS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS ON LIGHTS IN FRONT PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE A SELF CLOSING DEVICE OW TOILET DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMP SINK. REPLACE MISSING FILTERS IN EXHAUST HOOD. ALL EQUIPTMENT MUST BE INSTALLED PER CITY CODE AND OPERATIONAL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED SOME CONSTRUCTION MATERIALS, MUST REMOVE ALL.
41
61
Frequently Asked Questions
When was Deli King last inspected?
The most recent health inspection at Deli King on file is from Oct 18, 2023. The public record contains 16 inspections in total.
What is the most common violation at Deli King?
Across the inspection record, “insects, rodents, & animals not present” has been cited 13 times, more than any other issue at Deli King.
Has Deli King's inspection record improved over time?
No. Recent inspections at Deli King have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Deli King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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