Deli Boutique, Wine and Spirits
Last inspected: Dec 15, 2021
100
Score
Inspectors have visited Deli Boutique, Wine and Spirits 11 times, with records going back to 2014. The most recent report on file is from Dec 15, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Deli Boutique, Wine and Spirits since Dec 15, 2021, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “management, food employee and conditional employee”, which has been cited four times.
Deli Boutique, Wine and Spirits' latest score of 100 sits above the Chicago average of 81. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2021
Routine
No violations found.
100
Dec 2, 2020
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR. MUST PROVIDE.
53
95
Apr 2, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Allergen training as required
Inspector notes: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT: - ALL HAND SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.
10
74
Oct 26, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE ENCRUSTED FOOD FROM MEAT SLICER,CLEAN AND MAINTAIN
33
95
Jan 5, 2017
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR NOT CLEAN IN THE FOLLOWING AREAS NOT CLEAN, WITH DIRT ACCUMULATION; UNDER HEAVY EQUIPMENT IN THE REAR PREP. ALSO, FLOORS IN THE FURNACE AND OFFICE ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED KITCHEN FILTERS WITH EXCESSIVE GREASE ACCUMULATION. ALSO WALL VENT THROUGHOUT THE PREMISES, TOILET ROOM, REAR PREP AND BEHIND THE DELI COUNTER, HAVE EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LOOSE FAUCET ON 1-COMP SINK INSIDE REAR ROOM WHERE WALK IN FREEZER IS LOCATED. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; BEHIND THE DELI COUNTER, UNDER THE 3-COMP SINK IN THE REAR. INSIDE FURNACE CLOSET AND STORAGE/OFFICE AREA. ALSO, EXCESSIVE CLUTTER OUTSIDE THE REAR EXIT DOOR. INSTRUCTED TO ORGANIZE AND DISCARD ANY ITEMS NOT BEING USED. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
82
Oct 4, 2016
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR EXIT DOOR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASE IN REAR STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES IN ADDITIONAL LIQUOR STORAGE ROOM/HOT WATER TANK AREA AWAY FROM WALLS AND OFF OF FLOOR
41
86
Sep 27, 2016
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED LEFT SIDE OF FRONT DELI DISPLAY PREP COOLER AT 45.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED DELI COOLER SUCH AS .5LBS CUCUMBER SALAD 49.2F,1LB. CHICKEN BURRITO 45.6F,1LB. SPINACH PIE 47.4F-48.0F,1LB. GRAPE LEAVES 46.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.3.5LBS.$15.75.(CRITICAL 7-38-005A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE PAPER LINING FROM OVER HEAD SHELF,FOIL LINING ON STOVE OVERHEAD SHELF,CARD BOARD ON LOWER SHELF OF PREP TABLE IN REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN POOLING WATER ON LOWER SHELF OF FRONT DELI DISPLAY COOLER,MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR EXIT DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE IN REAR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL AT FRONT DOOR
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3- COMP SINK
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES IN ADDITIONAL LIQUOR STORAGE ROOM/HOT WATER TANK AREA AWAY FROM WALLS AND OFF OF FLOOR.
41
67
Feb 11, 2016
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS IN REAR PREP AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN BOTH PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR DAMAGED WALLS IN REAR PREP AREA AND LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.
35
82
Mar 18, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PLASTIC PART OF JUICER CRACKED AND REPAIRED WITH TAPE. FOOD CONTACT SURFACE CAN NOT BE REPAIRED WITH TAPE AND MUST BE REPLACED.
32
95
Mar 17, 2015
Complaint
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED DELI COOLER CONTAINING ASSORTED POTENTAILLY HAZARDOUS MEATS AND CHEESES AT 53.4 F. DELI COOLER WAS TAGGED CRITICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED DELI COOLER CONTAINING 5LBS CHEESECAKE AT 72.6F VALUED AT $20. OBSERVED DELI COOLER CONTAINING THE FOLLOWING MEATS: 20LBS OF HAM AT 55.2F VALUED AT $200 , APPROXIMATELY 35 LBS OF TURKEY AT 57.0F VALUED AT $350, APPROXIMATELY 25 LBS OF BEEF ROAST AT 56.3F VALUED AT $300 , APPROXIMATELY 10LBS OF PROSCIUTTO AT 56.2F VALUED AT $100, APPROXIMATELY 10 LBS OF SALAMI AT 56.0F VALUED AT $100 , APPROXIMATELY 10LBS OF CAPPICOLA AT 57.5F VALUED AT $100, APPROXIMATELY 10LBS OF PASTRAMI AT 56.8 VALUED AT $100. OBSERVED THE FOLLOWING CHEESES WITHIN DELI COOLER: 30LBS OF CHEDDAR AT 57.0F VALUED AT $ $300, 10LBS OF PROVOLONE AT 56.9 VALUED AT $90 , APPROXIMATELY 10LBS OF SWISS AT 57.7 VALUED AT $90, APPROXIMATELY 10 LBS OF BRIE AT 51.0 F VALUED AT $15, APPROXIMATELY 10LBS OF MANCHEGO AT 54.5F VALUED AT $130, APPROXIMATELY 5LBS OF GOAT CHEESE AT 57.3F VALUED AT $35 , APPROXIMATELY 5LBS OF AMERICAN CHEESE AT 56.4F VALUED AT $40, APPROXIMATELY 5LBS OF PEPPERJACK AT 56.9F VALUED AT $40, APPROXIMATELY 3LBS OF FONTINA AT 54.3 VALUED AT $25. ALL FOOD WAS DISCARDED AND DENATURED CRITICAL VIOLATION 7-38-005 (A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED EXPOSED HAND SINK IN FRONT SERVICE AREA COMPLETELY BLOCKED BY APPROXIMATELY 12 CASES OF BEER. SINK WAS INACCESSIBLE. ALL CASES OF BEER WERE MOVED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
12
86
May 15, 2014
License
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REAR 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND COOKED PASTA. ALSO, THE CHEESE AND BEVERAGE COOLER IN THE DISPLAY AREA IS NOT TURNED ON AND OPERATIONAL. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THIS COOLER AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 47.4F, SAUSAGE AT 50.1F, COOKED PASTA AT 64.4F, CHEESE AT 47.3F, SOUR CREAM AT 46.2F, EGGS AT 50.8F, SALMON AT 47.3F, HUMMUS AT 46.6F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE DOOR FOR THE DELI DISPLAY COOLER NEXT TO THE CASE REGISTER.
32
86
Frequently Asked Questions
When was Deli Boutique, Wine and Spirits last inspected?
The most recent health inspection at Deli Boutique, Wine and Spirits on file is from Dec 15, 2021. The public record contains 11 inspections in total.
What is the most common violation at Deli Boutique, Wine and Spirits?
Across the inspection record, “management, food employee and conditional employee” has been cited four times, more than any other issue at Deli Boutique, Wine and Spirits.
Has Deli Boutique, Wine and Spirits' inspection record improved over time?
Results have been roughly steady. Inspections at Deli Boutique, Wine and Spirits have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Deli Boutique, Wine and Spirits means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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