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Del Sul Bar & Grill Limited

4559 S Halsted St, Chicago, IL 60609
Bar / Pub
Last inspected: Aug 30, 2016
90
Score
Low Risk

The health department has logged four inspections at Del Sul Bar & Grill Limited, the earliest from 2015. The most recent visit was on Aug 30, 2016. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Del Sul Bar & Grill Limited since Aug 30, 2016, so this file may not reflect current conditions.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

Del Sul Bar & Grill Limited's latest score of 90 sits above the Chicago average of 81. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 30, 2016
Routine
2 minor violations.
View 2 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO COLD RUNNING WATER AT EXPOSED HANDWASH SINK IN REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR/RE-SEAL GASKET AROUND DOOR OF UPRIGHT 2-DR REFRIGERATOR IN KITCHEN.
32
90
Jul 19, 2016
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SHRIMP, BEANS AND SOUP) ARE BEING PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR/RE-SEAL GASKET AROUND DOOR OF UPRIGHT 2-DR REFRIGERATOR IN KITCHEN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS AT CORNERS IN KITCHEN OF FOOD DEBRIS AND AROUND HEAVY EQUIPMENT IN SAME AREA.
34
86
Feb 9, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SHRIMP, BEANS AND SOUP) ARE BEING PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AT REAR PREP AREA BY GRILL OF FOOD SPILLS.
34
Food handler requirements met
Inspector notes: MUST MEET FOOD HANDLERS REQUIREMENTS WITH NEW EMPLOYEES.
45
86
Oct 30, 2015
License
No violations found.
100

Frequently Asked Questions

When was Del Sul Bar & Grill Limited last inspected?

The most recent health inspection at Del Sul Bar & Grill Limited on file is from Aug 30, 2016. The public record contains four inspections in total.

What is the most common violation at Del Sul Bar & Grill Limited?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Del Sul Bar & Grill Limited.

Has Del Sul Bar & Grill Limited's inspection record improved over time?

Results have been roughly steady. Inspections at Del Sul Bar & Grill Limited have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Del Sul Bar & Grill Limited means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 70 — Medium Risk
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Score: 100 — Low Risk
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Score: 100 — Low Risk
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