Del Campo Pizzeria
Last inspected: Aug 26, 2019
52
Score
Inspectors have visited Del Campo Pizzeria four times, with records going back to 2018. The most recent report on file is from Aug 26, 2019. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Del Campo Pizzeria's record stops at Aug 26, 2019, more than two years back, so current conditions may differ.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
The most common issue across all inspections has been “proper date marking and disposition”, showing up two times.
Del Campo Pizzeria's latest score of 52 falls below the Chicago average of 81. This restaurant has more on its record than most do.
4
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Aug 26, 2019
Reinspection
5 major violations. 3 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
23
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DUCT TAPE WRAPPED AROUND DRAINIPE UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
57
52
Aug 19, 2019
Routine
4 critical violations. 7 major violations. 7 minor violations.
View 18 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 60.3F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
33
Proper cold holding temperatures
Inspector notes: OBSERVED RAW SAUSAGE STORED AT IMPROPER TEMPERATURE 58.3F IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 OF SAUSAGE. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
22
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THEMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDTION 7-38-005
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED.
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
48
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
57
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON BULK CONTAINER, INTERIOR SURFACES OF COOLERS, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DUCT TAPE WRAPPED AROUND DRAINIPE UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR ALONG WALLS AND CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
10
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE AND DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
19
Apr 13, 2018
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE NORTH WALL/CEILING OVER HOOD IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO CLEAN SOUTH WALL.
35
95
Feb 14, 2018
License
No violations found.
100
Frequently Asked Questions
When was Del Campo Pizzeria last inspected?
The most recent health inspection at Del Campo Pizzeria on file is from Aug 26, 2019. The public record contains four inspections in total.
What is the most common violation at Del Campo Pizzeria?
Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Del Campo Pizzeria.
Has Del Campo Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Del Campo Pizzeria have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Del Campo Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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