Deep Purpl — Deep Purpl Acai Bowls

Inspector notes: NOTED NO HANDWASH SIGNAGE IN EMPLOYEE WASHROOM AND AT REAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

Inspector notes: 4-101.19: RUBBER GASKET INSIDE THE COOLERS IN NEED OF CLEANING BEGINING OF BLACK SLIME SUBSTANCE

Inspector notes: 6-501.19: STAFF WASHROOM DOOR NOT SELF CLOSING.REPAIR ISSUE.

Inspector notes: 2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING COMPUTER FOR COSTUMER'S ORDERS, PUT ON FOOD GLOVES AND PEELED SLICED BANANA AND SERVED TO CUSTOMER WITH HIS FRUIT DRINK. OBSERVED EMPLOYEE AND MANAGER REPORTED FOR DUTY AND WITHOUT HANDWASHING, GLOVED HANDS, AND PREPARED FRUIT DRINKS/ SMOOTHIES FOR CUSTOMERS. INSTRUCTED MUST WASH HANDS BEFORE GLOVE HANDS AND EVERY POSSIBLE CONTAMINATION AND WHEN EMPLOYEE"S REPORT FOR DUTY. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

Inspector notes: UPON MY ARRIVAL, NO CERTIFIED FOOD HANDLER WAS NOT ON-PREMISES WHILE READY-TO-EAT FOOD WAS PREPARED AND SERVED TO CUSTOMERS( MILK ). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. CERTIFIED FOOD MANAGER REPORTED ON-SITE AFTER AN EMPLOYEE CONTACTED HIM VIA PHONE AT 11:18 AM. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Inspector notes: NO CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK IN USE. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - CERTIFIED FOOD MANAGER REPORTED ON-SITE AFTER AN EMPLOYEE CONTACTED HIM VIA PHONE AT 11:18 AM.

Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE-COMPARTMENT SINK. RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION

Inspector notes: RUBBER GASKET INSIDE THE COOLERS IN NEED OF CLEANING BEGINING OF BLACK SLIME SUBSTANCE

Inspector notes: STAFF WASHROOM DOOR NOT SELF CLOSING.REPAIR ISSUE.

Inspector notes: WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP AREA DRY TO MINIMIZE INSECTS.DEBRIS BEHIND GREASE TRAP UNDER THREE COMPARTMENT SINK,CLEAN AND MAINTAIN

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Inspector notes: PROCEDURE PROVIDED BUT NO CLEAN-UP KIT REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: A WRITTEN PROCEDURE IS REQUIRED FOR WASHING, RINSING, AND SANITIZING OF CLEAN IN PLACE EQUIPENT INCLUDING THE FROZEN ACAI DISPENSER. PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED SOME FOOD CONTAINERS TOO LARGE TO BE FULLY SUBMERGED IN A 3 COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED, AND SANITIZED. MUST REMOVE LARGE CONTAINERS FROM PREMISES OR INSTALL A LARGER 3 COMPARTMENT SINK, OR A WRITTEN PROCEDURE IS REQUIRED FOR WASHING, RINSING, AND SANITIZING OF CLEAN IN PLACE EQUIPMENT