D'cuba — D'cuba Restaurant
Last inspected: Jan 29, 2019
74
Score
D'CUBA, located at 5653 W Fullerton Ave in Chicago, IL, underwent a moderate-risk inspection on January 29, 2019, resulting in a score of 74. This inspection identified one major and four minor violations, including issues related to management knowledge, wiping cloth storage, and the cleanliness of food contact surfaces. Across eleven recorded inspections, D'CUBA has predominantly received low-risk classifications.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 29, 2019
Routine
1 major violation. 4 minor violations.
74
May 16, 2017
Reinspection
9 minor violations.
64
May 9, 2017
Routine
11 minor violations.
58
Dec 13, 2016
Routine
2 minor violations.
90
Jun 3, 2016
Routine
2 minor violations.
90
Oct 2, 2015
Reinspection
6 minor violations.
74
Sep 24, 2015
Routine
13 minor violations.
52
Mar 5, 2014
Routine
5 minor violations.
78
Feb 5, 2013
Complaint
3 minor violations.
86
Jan 5, 2012
Routine
4 minor violations.
82
Jan 14, 2011
Routine
3 minor violations.
86
Violations — Jan 29, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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