D'candela
Last inspected: Aug 16, 2011
70
Score
D'Candela, located at 4053 N Kedzie Ave in Chicago, IL, underwent a moderate risk inspection on August 16, 2011. This inspection resulted in a score of 70 and noted seven minor violations. The facility's inspection history shows a pattern of mostly low-risk findings across two scored inspections.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 16, 2011
Complaint
7 minor violations.
70
Jul 27, 2010
Routine
4 minor violations.
82
Violations — Aug 16, 2011 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled container PREP FOODS INSIDE STORAGE COOLER MUST BE LABELED/DATED, AND DRIED FOOD STORAGE CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON TWO DOORS PREP REACH IN COOLER MUST BE REPLACED, AND RAW/BARE WOOD AT NEW JUICE BAR AREA, MUST BE SEALED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT IN KITCHEN AND AT CORNERS AND ALONG WALLS THRU-OUT DINING AREAS, CLOSETS AND BASEMENT, AND REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT DINING AREA, KITCHEN AND BY FRONT DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN KITCHEN, FINISH WALLS AND PAINT INSIDE CLOSETS AT THE NEW/ADDITIONAL DINNING AREA, SEAL OPENINGS THRU-OUT PREMISES AROUND PIPES AND ON WALLS AND PROVIDE BASEBOARDS WHERE NEEDED AT BOTTOM OF WALLS. ALSO CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT IN KITCHEN AND REPLACE DAMAGED AND MISSING CEILING PANELS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS MUST BE PROPERLY STORED.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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