Dawali Mediterranean Kitchen
Last inspected: Mar 29, 2019
58
Score
DAWALI MEDITERRANEAN KITCHEN, located at 1625 N Halsted St in Chicago, IL, underwent a moderate risk inspection on March 29, 2019. The inspection identified one critical violation, two major violations, and four minor violations. Historically, this Greek and Mediterranean restaurant has maintained a mostly low-risk inspection record over 13 scored inspections.
13
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 29, 2019
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Nov 9, 2018
Routine
4 major violations. 5 minor violations.
52
Dec 21, 2017
Routine
8 minor violations.
67
Jan 31, 2017
Reinspection
No violations found.
100
Jan 10, 2017
Complaint
4 minor violations.
82
May 19, 2016
Reinspection
7 minor violations.
70
May 12, 2016
Routine
8 minor violations.
67
Feb 24, 2015
Complaint
2 minor violations.
90
Jun 10, 2014
Routine
4 minor violations.
82
May 28, 2013
Routine
3 minor violations.
86
Dec 20, 2012
Routine
6 minor violations.
74
Jun 2, 2011
License
No violations found.
100
May 25, 2011
License
No violations found.
100
Violations — Mar 29, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: AS OF INSPECTION DATE OF 03/29/19, OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, *40LBS OF BEEF MARINATED STEAK, AT $100.00:3/19/19 *5LBS OF COOKED LAMB PIE, AT 10.00:3/19/19 *6.5LBS OF TAHINI SAUCE, AT $23.00:3/17/19 STORED IN COLD HOLDING UNITS, WITH OTHER FOODS, PAST APPROPRIATELY MARKED DATE. INFORMED MANAGER THAT DATE MARKED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS SHALL BE DISCARDED OR HELD IN A DESIGNATED/SEPARATE STORAGE AREA, IF STILL IN STORAGE AFTER 7 DAYS OF PRODUCTION/ DISCARD OR CONSUMPTION DATE. INSTRUCTED MANAGER TO DISCARD OR SEPARATE READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WHICH EXCEEDS APPROPRIATELY MARKED DATE OF PRODUCTION/ DISCARDED OR CONSUMPTION DATES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 51.5LBS, $133.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
23
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD AT LEFT SIDE OF HAND SINK ADJACENT TO DISHWASHER DRAIN BOARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMALL LEAK AT DRAIN PIPE UNDERNEATH HAND SINK ADJACENT TO DISH MACHINE IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED FLOOR TILE ON FLOOR AREA IN FRONT OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA AND FRONT PREP AREA.INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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