Dawali Mediteranean Kitchen
Last inspected: Sep 27, 2013
74
Score
Dawali Mediterranean Kitchen, located at 4911 N Kedzie Ave in Chicago, IL, underwent a moderate risk inspection on September 27, 2013. This inspection resulted in six minor violations, including issues with hand washing facilities, the presence of a certified food manager, and the cleanliness of food and non-food contact equipment. Across four scored inspections, Dawali Mediterranean Kitchen has historically received medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 27, 2013
Complaint
6 minor violations.
74
May 10, 2013
Routine
10 minor violations.
61
Nov 9, 2012
Routine
5 minor violations.
78
Jan 18, 2011
Routine
9 minor violations.
64
Violations — Sep 27, 2013 Inspection
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SANITARY HAND DRYING DEVICE/OR PAPER TOWELS AT HAND WASHING BOWL AT TIME OF INSPECTION. OBSERVED FOOD HANDLERS USING COMMON TOWELS FOR DRYING HANDS. INSTRUCTED PAPER TOWELS MUST BE PROVIDED AT ALL TIMES, THE USE OF COMMON TOWELS IS NOT PERMITTED. ONE EMPLOYEE WENT OUT AND PURCHASED PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (COOKING/PREPARING/SERVING, MEATS, HUMMUS, RICE, SOUP AT TIME OF INSPECTION.) A CITY CERTIFICATE FOR NASSER I AMER POSTED, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; ONE DOOR FREEZER, FRYER AND SLICE AT PREP AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS/FOOD DEBRIS UNDER COOKING EQUIPMENT AND AT REAR DISH WASHING AREA; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND COOKING EQUIPMENT, DISH MACHINE AND 3 COMPARTMENT SINK.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS ABOVE EQUIPMENT AT PREP AREAS; INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: RUST ON GREASE TRAP UNDER 2 COMPARTMENT SINK AT FRONT PREP AREA; INSTRUCTED TO REMOVE RUST AND REPAINT TRAP.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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