Davitino's Pizza

4839 N Kedzie Ave, Chicago, IL 60625
Italian
Last inspected: Sep 16, 2011
100
Score
Low Risk

Davitino's Pizza has a thin inspection record, with only two visits on file so far. On Sep 16, 2011, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Davitino's Pizza dates to Sep 16, 2011.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

The city-wide average for Chicago sits at 81, putting Davitino's Pizza on the better side of that line. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 16, 2011
Reinspection
No violations found.
100
Sep 8, 2011
License
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE PEST CONTROL LOG BOOK.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WATER IN 3PART SINK BACKING UP FROM ONE COMPARTMENT TO THE OTHERS. MUST CLEAN GREASE TRAP/REPAIR.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, AT CORNERS AND ALONG WALLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
38
74

Frequently Asked Questions

When was Davitino's Pizza last inspected?

The most recent health inspection at Davitino's Pizza on file is from Sep 16, 2011. The public record contains two inspections in total.

Has Davitino's Pizza's inspection record improved over time?

Yes. Recent inspections at Davitino's Pizza have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Davitino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.