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Dave & Buster's/Main Dining Rm — Main Dining Rm

1030 N Clark St, Chicago, IL 60610
American
Last inspected: Nov 9, 2012
74
Score
Medium Risk

The health department has logged three inspections at Dave & Buster's/Main Dining Rm — Main Dining Rm, the earliest from 2010. The newest entry in the record is dated Nov 9, 2012. Diners should read medium risk as a signal that some issues exist but aren't extreme. Public records show no inspections at Dave & Buster's/Main Dining Rm — Main Dining Rm since Nov 9, 2012, so this file may not reflect current conditions.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited three times.

The city-wide average sits at 81, which Dave & Buster's/Main Dining Rm — Main Dining Rm's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 9, 2012
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN PLATES MUST BE INVERTED UPON STORAGE OR COVERED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE REAR LEGS OF A 3-DOOR UPRIGHT FREEZER ARE MISSING (USING SMALL METAL PANS), MUST REPLACE. ALL RAW WOODEN SHELVINGS AT DRY STORAGE ROOMS MUST BE SEALED OR REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: SINK DRAINS, PIPES UNDER SINKS, WALK-IN COOLER SHELVES FOR BEER/FOOD, CONDENSER FANS OF MOST WALK-IN COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: POOR FLOOR GROUTING AT ALL BARS, BY DISHROOM, AT COOK'S LINE, & CRACKED/MISSING TILES AT 1ST FLOOR WALK-IN COOLER-MUST BE FIXED. OBSERVED WATER UNDER BAR SINKS (BOTH BARS), MUST KEEP FLOOR DRY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHT SHIELDS AT THE REAR PREP AREA MUST BE REPLACED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM PIPE OF SPRAYER SINK IN DISHROOM, FAUCET LEAK AT BASE (SAME SINK) & AT BAR SINK (NORTH BAR), MISSING FAUCET KNOBS AT THE OTHER SPRAYER SINK OF THE DISHMACHINE. EMPLOYEE BATHROOM VENTS ARE NOT WORKING, MUST FIX.
38
74
Sep 2, 2010
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND ICE MACHINE INTERIOR TOP PANEL NOT CLEAN/SOME RUST. MUST CLEAN AND MAINTAIN EQUIPMENT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FOUND HOLE IN WALLS BY STEAM KETTLE AND UNDER 2-COMPARTMENT SINK. MUST REPAIR DAMAGED WALL/SEAL HOLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND ALL STORAGE AREAS NOT CLEAN AND ORDERLY. MUST DETAIL CLEAN AND MAINTAIN ALL STORAGE ROOMS.
41
86
Aug 19, 2010
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly activity at premises/dishwashing areas.(observed about 50 fruit flies at dishwashing areas)serious violation. citation issued.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found ice machine interior top panel not clean/some rust.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found interior of fryers not clean.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at dishwashing areas.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Found hole in walls by steam kettle and under 2 compartment sink.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found missing light shields at dishwashing areas.
36
Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored. Found linen not stored properly at preparation areas/storage areas.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found all storage areas not clean and orderly.
41
67

Frequently Asked Questions

When was Dave & Buster's/Main Dining Rm — Main Dining Rm last inspected?

The most recent health inspection at Dave & Buster's/Main Dining Rm — Main Dining Rm on file is from Nov 9, 2012. The public record contains three inspections in total.

What is the most common violation at Dave & Buster's/Main Dining Rm — Main Dining Rm?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Dave & Buster's/Main Dining Rm — Main Dining Rm.

Has Dave & Buster's/Main Dining Rm — Main Dining Rm's inspection record improved over time?

Results have been roughly steady. Inspections at Dave & Buster's/Main Dining Rm — Main Dining Rm have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dave & Buster's/Main Dining Rm — Main Dining Rm means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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