Dato's Cuisine
Last inspected: Jun 23, 2014
70
Score
Dato's Cuisine, located at 4004 W Addison St in Chicago, IL, underwent a moderate risk inspection on June 23, 2014. This inspection resulted in a score of 70 and documented seven minor violations. Historically, Dato's Cuisine has maintained a record of mostly low-risk inspections across its five on-record evaluations.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 23, 2014
Routine
7 minor violations.
70
Apr 30, 2013
Routine
2 minor violations.
90
Sep 6, 2012
Routine
5 minor violations.
78
Apr 14, 2011
Reinspection
No violations found.
100
Oct 21, 2010
License
5 minor violations.
78
Violations — Jun 23, 2014 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERAURE OF 41.2F). NOTED COLESLAW INTERNAL TEMPERATURE OF 48.F, SLICED TOMATOES AT 47.9F, COOKED ONION AT 48.9F, CHEESE AT 47.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $20.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED MILK CRATES USED AS STORAGE SHELF. INSTRUCTED TO PROVIDE PROPER RAISE SHELVES FOR EASY ACCESS ON CLEANING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF PREP COOLER, SODA GUN HOLDER, STORAGE RACKS INSIDE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY GREASE AND DRIED FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT AND FLOORS THROUGHOUT REAR STORAGE AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES INSIDE STORAGE ROOMS TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants