Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc.
Last inspected: Mar 23, 2026
95
Score
Public records show 14 inspections at Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc. stretching back to 2011. The newest entry in the record is dated Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly 10 violations earlier on.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged nine times.
Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc.'s latest score of 95 sits above the Chicago average of 81. The record reflects steady performance over time.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
56
95
Apr 16, 2025
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
57
95
Mar 26, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON TABLE UNDERNEATH 2- EYE STOVE,ON WALL OUT LET COVER NEAR FRYER,INSIDE OF FRYER CABINET,ON FLOOR IN CORNER NEAR METER,UNDER,REGISTER CABINET,TOILET ROOM,REAR FOOD STORAGE /OFFICE AREA,BEHIND REACH IN CHEST & UPRIGHT FREEZER. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2600622 8/23/24 NOT CORRECTED-#58-2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS & SQUEEZE BOTTLES)
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG FRONT SOUTH SCREEN DOOR RIGHT CORNER,REAR OUTTER DOOR IN RIGHT CORNER AND SCREEN DOOR ALONG LEFT CORNER MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE FOOD ITEMS OFF OF FLOOR IN WALK IN COOLER AND STORE PROPERLY ON SHELVING UNITS.
39
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR DISH WASHING AREA AND REFRIGERATION STORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
57
64
Aug 23, 2024
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Physical facilities installed, maintained & clean
Inspector notes: : 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND OUTSIDE REAR YARD
55
Allergen training as required
Inspector notes: : 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
82
Jul 29, 2024
License
6 major violations. 16 minor violations.
View 22 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR CLEANING VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN TOILET ROOM MUST INSTALL WITH HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE SOAP & TOWELS AT HAND SINK IN TOILET ROOM AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON CONCRETE LEDGE NEXT TO UNUSED COOLER IN REAR AREA,ON WALL CONDUITS,ON TOP OF REFRIGERATOR,ON ROLLING CART,ON FLOOR UNDER FOOD STORAGE SHELVES,IN ADDITIONAL ROOM ON WOOD LEDGES,IN TOILET ROOM BEHIND HOT WATER TANK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/24.(PRIORITY FOUNDATION 7-38-020(A)
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO OUTSIDE GARBAGE DISPOSAL CONTRACT MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
54
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND IN BETWEEN EQUIPMENT.TALL WEEDS FROM REAR YARD.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE MECHANICAL VENTILATION IN TOILET ROOM.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR REACH IN REFRIGERATOR MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM AND SIDES OF BOTH FRONT DOORS,SIDE STORAGE DOORS ALONG ALL SIDES AND MISSING DOOR KNOBS,REAR DOOR & SCREEN ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE FOOD PRODUCTS FROM WALK IN COOLER FLOOR AND STORE ON SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON 1- DOOR REACH IN REFRIGERATOR AND LOOSE DOOR GASKET ON PREP COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.CARDBOARD FROM WALK IN COOLER SHELVING UNITS.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MUST PROVIDE A DRAINBOARD AT 3- COMPARTMENT SINK.
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE AND DRIP TRAYINTERIOR AND EXTERIOR OF FRYERS,WALK IN COOLER SHELVING UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO MOPSINK WITH HOT AND COLD RUNNING WATER MUST PROVIDE AND MAINTAIN.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK MUST INSTALL AND MAINTAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE CARDBOARD FROM FLOOR IN WALK IN COOLER AND UNDERNEATH FRYERS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES THROUGHOUT PREP AREA.
55
25
Aug 27, 2020
Reinspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE USED BREAD BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP AND GRILL TABLES.MUST ELIMINATE CRATED AND PROVIDE SHELVING UNITS FOR STORAGE.
47
Plumbing installed; proper backflow devices
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Inspector Comments: Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: OBSERVED AN MASSIVE AMOUNT OF ARTICLES/CLUTTER IN REAR & SIDE YARD IN BETWEEN TALL GRASS AND WEEDS(CAR,COOLER,KNICK KNACKS,EQUIPMENT,ETC)COULD BE A HARBORAGE AREA FOR PEST.MUST REMOVE,ELIMINATE OR ORGANIZE.CLUTTER ON PREP TABLES , SHELVING UNITS AND FLOOR IN REAR PREP/DISH WASHING AREA.
55
74
Aug 21, 2020
Reinspection
2 major violations. 7 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2386119 8/14/20 NOT CORRECTED.#38- OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.#48- OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(#60)- #10-FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SIGN AND MAINTAIN. #49- THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENT.#55- THE FLOORS UNDER THE DEEP FRYERS WITH THICK BUILD UP OF GREASE, FOOD AND DIRT. FLOORS IN THE CORNERS, UNDER/AROUND THE SINK, COOLERS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS IN THE REAR, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.#57- ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.MUST PROVIDE,REPAIR AND MAINTAIN.(PRIORITY 7-42-090)
59
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3- COMPARTMENT SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP AND GRILL TABLES.MUST ELIMINATE CRATED AND PROVIDE SHELVING UNITS FOR STORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE USED BREAD BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,PREP TABLES,PIPES OF COOKING EQUIPMENT,POTATO PEELER.
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: OBSERVED AN MASSIVE AMOUNT OF ARTICLES/CLUTTER IN REAR YARD IN BETWEEN TALL GRASS AND WEEDS(CAR,COOLER,KNICK KNACKS,EQUIPMENT,ETC)COULD BE A HARBORAGE AREA FOR PEST.MUST REMOVE,ELIMINATE OR ORGANIZE.CLUTTER ON PREP TABLES , SHELVING UNITS AND FLOOR IN REAR PREP/DISH WASHING AREA.
55
58
Aug 14, 2020
Routine
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 64.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX OR EMAIL A LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCE FOODS SUCH AS 2LBS. SLICED TOMATO 57.2F. 30.5LBS. POLISHES 61.9F-69.1F. 15.5LBS. HOT DOGS 61.5F-70.3F. INSIDE OF 2- DOOR PREP COOLER. 3- GALLONS MILK BASE 48.2F IN SIDE OF HOPPER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)APPX.73LBS. $280.(COS)
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(A)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
54
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2305213 12/9/19 NOT CORRECTED.#10-FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SIGN AND MAINTAIN. #41-FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.#49- THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENT.#48- 3-COMPARTMENT SINK NEEDS A DRAINBOARD. INSTRUCTED TO PROVIDE A DRAINBOARD AND MAINTAIN.#55- THE FLOORS UNDER THE DEEP FRYERS WITH THICK BUILD UP OF GREASE, FOOD AND DIRT. FLOORS IN THE CORNERS, UNDER/AROUND THE SINK, COOLERS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS IN THE REAR, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.#56- THE FILTERS ON THE VENTILATION HOOD HAS GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FILTERS.#57- ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.MUST PROVIDE,REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE USED BREAD BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP AND GRILL TABLES.MUST ELIMINATE CRATED AND PROVIDE SHELVING UNITS FOR STORAGE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,PREP TABLES,PIPES OF COOKING EQUIPMENT,POTATO PEELER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN MASSIVE AMOUNT OF ARTICLES/CLUTTER IN REAR YARD IN BETWEEN TALL GRASS AND WEEDS(CAR,COOLER,KNICK KNACKS,ETC)COULD BE A HARBORAGE AREA FOR PEST.MUST REMOVE,ELIMINATE OR ORGANIZE.CLUTTER ON PREP TABLES , SHELVING UNITS AND FLOOR IN REAR PREP/DISH WASHING AREA.
55
32
Dec 9, 2019
Routine
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURS OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: AN ADDITIONAL HANDWASHING SINK IS REQUIRED IN THE REAR BY THE TOILET ROOM (INSIDE TOILET ROOM WITH NO WASHBOWL) OR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ONE PER CITY CODE. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SIGN AND MAINTAIN.
10
Wiping cloths: properly used & stored
Inspector notes: FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 3-COMPARTMENT SINK NEEDS A DRAINBOARD. INSTRUCTED TO PROVIDE A DRAINBOARD AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENTS.
49
Plumbing installed; proper backflow devices
Inspector notes: NO MOP SINK ON SITE. INSTRUCTED TO INSTALL A MOP SINK PER CITY CODE WITH A BACK FLOW PREVENTION DEVICE. MAINTAIN SAME.
51
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS UNDER THE DEEP FRYERS WITH THICK BUILD UP OF GREASE, FOOD AND DIRT. FLOORS IN THE CORNERS, UNDER/AROUND THE SINK, COOLERS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS IN THE REAR, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE FILTERS ON THE VENTILATION HOOD HAS GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FILTERS.
56
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.
57
50
Dec 14, 2017
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED GREASE WITH FOOD DEBRIS ON FLOOR UNDER THE FRYER AND GRILL AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED BLACK DUST BUILD UP ON W ALL INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN,SANITIZE, MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO MOP SINK AND NO HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL A MOP SINK AND AN ADDITIONAL EXPOSED HAND SINK BETWEEN THE TOILET ROOM AND REAR DISH WASHING AREA.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS TO ALL FOOD HANDLERS AND MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREA AT ALL TIMES.
42
82
Dec 24, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR OF THE REAR STORAGE FREEZER WITH ICE BUILD UP AND DIRTY. ALSO THE INTERIOR OF THE REACH IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO COMPLY.
45
86
Aug 28, 2013
Routine
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD MISSING AT CEILING IN PREP AREA. MUST PROVIDE.
36
95
Jun 23, 2011
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR CABINET OF DEEP FRYER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE BROKEN DOOR KNOB ON WASHROOM DOOR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTERY AREAS INSIDE PREMISES(REMOVE ALL 8NNECESSARY/UNUSED EQUIPMENT) AND REMOVE LARGE EQUIPMENT FROM OUTSIDE.
41
86
Jun 13, 2011
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK ON PREMISES AT TIME OF INVESTIGATION-MUST PROVIDE WITH ALL REQUIRED DOCUMENTS(COPY OF COMPANY'S STATE BUSINESS LICENSE, COPY OF LICENSED TECHNICIAN CERTIFICATION, MSDS FORMS, RECEIPTS AND PEST SIGHTING LOGS)REPAIR LOWER LEFT SIDE OF REAR EXIT DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS-38-020
18
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY NOT POSTED AND CLEARLY VISIBLE TO CUSTOMERS AT TIME OF INVESTIGATION-CITATION ISSUED 7-42-010(B)
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR CABINET OF DEEP FRYER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE BROKEN DOOR KNOB ON WASHROOM DOOR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTERY AREAS INSIDE PREMISES(REMOVE ALL 8NNECESSARY/UNUSED EQUIPMENT) AND REMOVE LARGE EQUIPMENT FROM OUTSIDE.
41
78
Frequently Asked Questions
When was Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc. last inspected?
The most recent health inspection at Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc. on file is from Mar 23, 2026. The public record contains 14 inspections in total.
What is the most common violation at Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc.?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc..
Has Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc.'s inspection record improved over time?
Yes. Recent inspections at Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc. have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc. inspected?
Based on the inspection history on file, Dan's Hot Dog Stand,Inc. — Dan's Hot Dogs Stand,Inc. is inspected roughly once per year on average.
Nearby Restaurants