Danny's Pizza
Last inspected: Jun 17, 2022
74
Score
Public records show 16 inspections at Danny's Pizza stretching back to 2010. Danny's Pizza was last inspected on Jun 17, 2022. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Danny's Pizza's record stops at Jun 17, 2022, more than two years back, so current conditions may differ.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded eight times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.
16
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jun 17, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM MAY 26, 2021 AS REQUIRED; MUST CORRECT. #58 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
60
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
57
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACES, BOTTOMS OF FRYERS, PREP TABLES AND OTHER KITCHEN EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN IN OUTSIDE STORAGE UNIT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNNECESSARY ITEMS INSIDE OF THE UNUSED TWO COMP SINK; INSTRUCTED TO REMOVE AND KEEP SINK CLUTTER FREE. OBSERVED EXCESSIVE ITEMS IN GARAGE AREA, KITCHEN AREA AND OUTSIDE STORAGE AREA; INSTRUCTED TO KEEP AREAS CLUTTER FREE TO PREVENT POSSIBLE RODENT HARBORAGE.
55
74
May 28, 2021
Reinspection
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.15 Inspector Comments: OBSERVED FOOD ENCRUSTED CAN OPEN NEAR MAIN PREP AREA ENTRANCE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 Inspector Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 Inspector Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 Inspector Comments: OBSERVED RESIDUE/DEBRIS ON FLOORS THROUGHOUT MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 Inspector Comments: OBSERVED ACCUMULATED GREASE ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: 2-102.13 Inspector Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
74
May 26, 2021
Routine
2 critical violations. 7 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 58.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH TZATZIKI SAUCE AT 57.2F,SLICED TOMATOES AT 56.8, RANCH DRESSING AT 57.0F, ROAST BEEF 57.1, LETTUCE 56.1F, CHICKEN SANDWICHES 50.F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $35. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BEL OW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RESIDUE/DEBRIS ON FLOORS THROUGHOUT MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ACCUMULATED GREASE ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ENCRUSTED CAN OPEN NEAR MAIN PREP AREA ENTRANCE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
52
Sep 22, 2020
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS WITH DARK GROOVES AND DEEP CUTS. INSTRUCTED TO REPLACE CUTTING BOARDS THAT CAN BE PROPERLY CLEANED AND SANITIZED.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE DRIED FOOR DEBRIS ON INTERIOR SURFACES OF PIZZA COOLER AS WELL AS ALL PREP TABLE SHELVING. MUSTR CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ON GROUND IN OUTSIDE DRY STORAGE AREA. MUST REMOVE ALL UNNECCESARY ATORED ITEMS (TOOLS, EXCESS BOXES, ETC ) IN SAID AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF GROUND AND MAINTAIN TO PREVENT PEST HARBORAGE.
55
86
Apr 4, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT NO CLEAN-UP KIT. INSTRUCTED TO OBTAIN NECESSARY ITEMS FOR CLEAN-UP KIT (DISPOSABLE MASK, GLOVES, APRON, SANITIZER, ETC.) AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED NON CONTACT SURFACES OF EQUIPMENT (CHEESE GRATER, METAL FLOUR CONTAINER, DOUGH MAKER WITH AN ACCUMULATION OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
86
Jul 23, 2018
Reinspection
3 major violations. 3 minor violations.
View 6 violations
Allergen training as required
Inspector notes: Inspector Comments: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO COMPLETE TRAINING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
58
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
3
Food properly labeled; original container
Inspector notes: Inspector Comments: OBSERVED USE OF GROCERY STORAGE BAGS TO STORE FOOD. INSTRUCTED TO USE FOOD GRADE BAGS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: OBSERVED GREASE TRAP, GAS HOOD AND COOKING EQUIPMENT WITH GREASE BUILDUP. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE
47
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: OBSERVED MISSING VENTILATION COVER IN KITCHEN AREA. INSTRUCTED TO PROVIDE.
56
64
Jul 16, 2018
Routine
6 major violations. 4 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX. 100 MOUSE DROPPINGS IN THE REAR STORAGE AREA AND OUTSIDE DRY STORAGE UNIT. INSTRUCTED TO CONSULT WITH PEST CONTROL TO ELIMINATE PEST AND REMOVE AREAS OF PEST HARBORING. PRIORITY FOUNDATION VIOLATION #7-38-020(A)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED IDPH STATE LICENSE FOR PEST CONTROL MISSING FROM LOG BOOK. MUST OBTAIN AND MAINTAIN AT ALL TIMES. SEE PREVIOUS WRITTEN VIOLATION #38. PRIORITY FOUNDATION VIOLATION #7-38-020(C)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED PREMISES USING BLEACH AS A SANITIZING SOLUTION AND WITHOUT CHLORINE TEST STRIPS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
Allergen training as required
Inspector notes: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO COMPLETE TRAINING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Food properly labeled; original container
Inspector notes: OBSERVED USE OF GROCERY STORAGE BAGS TO STORE FOOD. INSTRUCTED TO USE FOOD GRADE BAGS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GREASE TRAP, GAS HOOD AND COOKING EQUIPMENT WITH GREASE BUILDUP. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING VENTILATION COVER IN KITCHEN AREA. INSTRUCTED TO PROVIDE.
56
45
Sep 21, 2017
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO USE OF GROCERY STORAGE BAGS TO STORE FOOD. MUST USE FOOD GRADE BAGS. CORRECT AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL PREP TABLES AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT PREP AEA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL WATER AROUND MOP SINK MUST BE REMOVED CORRECT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE SPLATTER. MUST CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS MUST HAVE THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
78
Jul 19, 2016
Routine
2 minor violations.
View 2 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM THE OUTSIDE REAR AREA AND UNDERNEATH PREP TABLE IN PREP AREA,TO PREVENT RODENT HARBORAGE
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
43
90
Aug 18, 2015
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED CHEESE IN A CONTAINER IN THE REFRIGERATOR WITHOUT A PROPER LABEL CONTAINING NAME OF PRODUCT AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS OUT OF THE ORIGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A RUSTY GREASE TRAP LOCATED UNDER THE 3 COMPARMENT SINK. INSTRUCTED TO PAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND FOOD DEBRIS; FRYERS, GRILL, INSIDE OF THE MICROWAVE AND OVEN. OBSERVED VENTS ABOVE COOKING EQUIPMENT IN NEED OF MINOR CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN ALL EQUIPMENT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE FOOD PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS BEHIND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SINK STOPPER VALVES ON THE 3 COMPARTMENT SINK IN POOR REPAIR. OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNNECCESARY (OLD EQUIPMENT) CLUTTER IN THE REAR OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED STOCK (SODA) ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES TO PREVENT PEST HARBORAGE.
41
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
67
Nov 24, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND IN CORNERS NEED DETAILED CLEANING, FREE OF DUST/DEBRIS.
34
95
Jun 23, 2014
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, CHILI, PIZZA, ETC) INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS NOT CLEAN. CLEAN SAME AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOOD HANLDERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO AT ALL TIMES.
40
86
Apr 12, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FRAME OF THE 2-DOOR COOLER AND THE MICROWAVE OVEN IS DIRTY; WASH, RINSE AND SANITIZE THE COOLER DOOR AREA. THE KITCHEN CHEST FREEZER IS FROSTED UP, DEFROST THE UNIT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR UNDER THE PIZZA STATION AND SINK AREA IS DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT SHIELDS ARE FULL OF LOOSE DEBRIS, CLEAN THE SHIELDS OUT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE HOT WATER FAUCET IN THE THREE COMPARTMENT SINK IS DIFFICULT TO OPEN, REPAIR THE FAUCET.
38
82
Feb 21, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BOTTOM INTERIOR OF FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN OUTSIDE STORAGE AREA BEHIND FREEZERS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO DISPOSE OF STANDING MOP WATER ONCE USED. ALSO TO STORE MOP WITH MOP HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS.
41
86
Apr 14, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE MOLD ON CAULK AT 3- COMPARTMENT SINK.MUST REPLACE WORN DOOR SWEEP ON FRONT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZER.
40
74
Feb 18, 2010
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE REACH IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, GRILL, BOTTOM PANELS OF PREP TABLES, AND GRILL TABLE, FRYERS, AND REMOVE CARDBOARDS FROM COOLERS AND GRILL TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT AND THRU-OUT REAR STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AND AROUND FURNACE AT REAR STORAGE ROOM TO PREVENT PEST ENTRY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 2PART AND 3PART SINKS FAUCETS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, AND ORGANIZE TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS MUST BE PROPERLY STORED.
43
70
Frequently Asked Questions
When was Danny's Pizza last inspected?
The most recent health inspection at Danny's Pizza on file is from Jun 17, 2022. The public record contains 16 inspections in total.
What is the most common violation at Danny's Pizza?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited eight times, more than any other issue at Danny's Pizza.
Has Danny's Pizza's inspection record improved over time?
No. Recent inspections at Danny's Pizza have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Danny's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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