Dandana
Last inspected: Nov 27, 2017
74
Score
Dandana appears in inspection records five times, starting in 2016. Inspectors last stopped by on Nov 27, 2017. When a facility lands in medium risk territory, it usually means a mixed inspection result. Dandana's record stops at Nov 27, 2017, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 81, which Dandana's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 27, 2017
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND FRONT BAR.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO PROVIDE AN OVERHEAD CEILING OVER THE ICE MACHINE OR RELOCATE TO KITCHEN PREP AREA AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS AND REPLACE MISSING LIGHT SHIELD ABOVE PREP/COOKING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE CLUTTERED CONDITIONS FROM THE PREMISES AND ALL UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED IN A SANITARY MANNER AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
41
Food handler requirements met
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
74
Nov 16, 2017
Routine
12 minor violations.
View 12 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE ICE USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF RODENT (RAT) DROPPINGS,APPROXIMATELY 30 RAT DROPPINGS WERE FOUND AT REAR CLUTTERED STORAGE AREA NEAR TIRES,STORED EQUIPMENTS,ALONG THE WALLS AND CORNERS ALSO,THE OVERHEAD GARAGED DOOR HAS GAP ALONG THE LEFT BOTTOM APPROXIMATELY 1/4" INCH MODE OF ENTRY AND A REAR SIDE NORTH DOOR HAS A GAP AT RIGHT CORNER OF DOOR 1/4" INCH MODE OF ENTRY.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS AND MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE DOORS TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND FRONT BAR.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYER TO REMOVE EXCESSIVE GREASE BUILD UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND SECOND FLOOR STORAGE ROOM/FURNACE ROOM REQUIRE A DETAIL CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO PROVIDE AN OVERHEAD CEILING OVER THE ICE MACHINE OR RELOCATE TO KITCHEN PREP AREA AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS AND REPLACE MISSING LIGHT SHIELD ABOVE PREP/COOKING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR (2) 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE CLUTTERED CONDITIONS FROM THE PREMISES AND ALL UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED IN A SANITARY MANNER AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
41
Food handler requirements met
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
55
Nov 1, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND FRONT BAR.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS AND REPLACE MISSING LIGHT SHIELD ABOVE PREP/COOKING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR (2) 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Food handler requirements met
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
74
Jan 10, 2017
Reinspection
No violations found.
100
Aug 4, 2016
License
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Observed no exposed handsink at the front counter/bar station where drinks are served and glasses are cleaned. Instructed facility to install and maintain an exposed handsink at the front counter that has soap, paper towels, and hot and cold water under city pressure. Critical violation 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed a black, mold-like substance on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Serious violation 7-38-005(a).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed the overhead garage door not tight fitting along the bottom edge: observed a quarter inch gap. Instructed facility to repair and maintain so door is tight fitting. Serious violation 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Instructed facility to install and maintain coving throughout the kitchen along all the walls where the floor and wall meet.
34
82
Frequently Asked Questions
When was Dandana last inspected?
The most recent health inspection at Dandana on file is from Nov 27, 2017. The public record contains five inspections in total.
What is the most common violation at Dandana?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Dandana.
Has Dandana's inspection record improved over time?
Yes. Recent inspections at Dandana have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dandana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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