Dacic Inc. — George's Liquor and Deli

1964 W Lawrence Ave, Chicago, IL 60640
Other
Last inspected: May 14, 2013
82
Score
Low Risk

The inspection history at Dacic Inc. — George's Liquor and Deli is still short, with only two visits logged. The most recent report on file is from May 14, 2013. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Dacic Inc. — George's Liquor and Deli dates to May 14, 2013.

Violation counts have held steady across recent visits, averaging around four violations each.

Among Chicago restaurants, this is a fairly standard result. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 14, 2013
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF AND PORK PIES) ARE HANDLED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATOIN 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD LEGS UNDER PIE PREP TABLE. MUST PAINT/SEAL RAW WOOD.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
82
Mar 20, 2012
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP/FOOD DEBRIS ON FLOOR IN PREP AREA BEHIND FREEZERS/OVENS ALONG WALLS. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL STAINED/DAMAGED CEILING TILES.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALLS AT BASEMENT.
41
82

Frequently Asked Questions

When was Dacic Inc. — George's Liquor and Deli last inspected?

The most recent health inspection at Dacic Inc. — George's Liquor and Deli on file is from May 14, 2013. The public record contains two inspections in total.

Has Dacic Inc. — George's Liquor and Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Dacic Inc. — George's Liquor and Deli have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dacic Inc. — George's Liquor and Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.