D' Luna Restaurant

1943 W 51St St, Chicago, IL 60609
Mexican / Latin
Last inspected: Nov 14, 2018
82
Score
Low Risk

D' Luna Restaurant has only two inspections on file, a thin record to work from. D' Luna Restaurant was last inspected on Nov 14, 2018. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for D' Luna Restaurant dates to Nov 14, 2018.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

“Consumer advisory provided for raw/undercooked food” accounts for the largest share of issues, appearing two times across the record.

That falls roughly in the middle of the pack for Chicago restaurants. The record reflects steady performance over time.

2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 14, 2018
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER AVAILABLE FOR MENU ITEMS (HAMBURGER, EGGS, STEAK, ETC). INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005
25
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO PROVIDE AND MAINTAIN.
58
Plumbing installed; proper backflow devices
Inspector notes: Backflow preventers not located. Must provide access to location of backflow prevention device for coffee lines installed, and for utility sink.
51
82
Oct 23, 2018
License
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: INADEQUATE REFRIGERATION ON SITE, 1 SMALL PREP COOLER AND 1 2-DOOR REACH IN COOLER ON SITE. INSTD TO PROVIDE ADDITIONAL COMMERCIAL REFRIGERATION FOR EXTENSIVE MENU/FOOD ITEMS OFFERED. PRIORITY VIOLATION 7-38-005.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTD TO PROVIDE AND MAINTAIN HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
10
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER AVAILABLE FOR MENU ITEMS (HAMBURGER, EGGS, STEAK, ETC). INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005
25
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO PROVIDE AND MAINTAIN.
58
Plumbing installed; proper backflow devices
Inspector notes: NO UTILITY/SERVICE SINK LOCATED ON 1ST FLOOR. INSTD TO PROVIDE ON 1ST FLOOR TO BE CONVENIENTLY LOCATED.
51
52

Frequently Asked Questions

When was D' Luna Restaurant last inspected?

The most recent health inspection at D' Luna Restaurant on file is from Nov 14, 2018. The public record contains two inspections in total.

What is the most common violation at D' Luna Restaurant?

Across the inspection record, “consumer advisory provided for raw/undercooked food” has been cited two times, more than any other issue at D' Luna Restaurant.

Has D' Luna Restaurant's inspection record improved over time?

Yes. Recent inspections at D' Luna Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at D' Luna Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.