D Fruta La Vida
Last inspected: Jun 26, 2025
55
Score
D Fruta La Vida appears in inspection records 13 times, starting in 2015. On Jun 26, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 15 times.
That's lower than the typical Chicago restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
13
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jun 26, 2025
Routine
12 minor violations.
View 12 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED IN REAR PREP THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Insects, rodents, & animals not present
Inspector notes: NOTED ELECTRIC FLY TRAP HANGING ABOVE SANITIZED EQUIPMENT AND PREP TABLE IN FRONT PREP BEHIND COUNTER. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
In-use utensils: properly stored
Inspector notes: OBSERVED BROKEN ICE SCOOPER BEING STORED IN ICE MACHINE. INSTRUCTED TO REPLACE SCOOPER & ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMP SINK IN REAR PREP MIDDLE BASIN PIPE LEAKING AND WRAPPED IN PLASTIC. INSTRUCTED TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR NEAR CONVEYOR BELT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING. DAMAGED, AND BROKEN FLOOR TILES IN THE HALL LEADING TO REAR EXIT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED IN REAR PREP AT 3 COMP SINK WATER DAMAGED WALL BREAKING AND PAINTY PEELING ALSO NOTED WALL BASE FALLING OFF. INSTRUCTED TO REPAIR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER IN THE HANDSINK IN REAR PREP DISH AREA SLOWLY DRAINING. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
55
55
May 20, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT WATER AT PREMISES, WATER HEATER BROKEN AND IN PROCESS OF BEING REPLACED. CURRENTLY WATER AT 67.5F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C.HOT WATER TANK INSTALLED DURING INSPECTION.
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT SERVING AREAS.MUST PROVIDE
10
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT.MUST CLEAN.
55
78
Sep 20, 2023
Routine
4 minor violations.
View 4 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE AND DEBRIS ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN.
56
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVE.
49
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE WALL AROUND THE ELECTRICAL PANELS AND THE CEILING NEXT TO THE REAR EXIT DOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO WORKING VENTILATION FAN IN THE WASHROOM CLOSEST TO THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
56
82
Sep 12, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE CEILING OF THE MIDDLE FOOD PREP AREA WITH FOOD DEBRIS AND SPLASHES.
55
95
Aug 31, 2022
Routine
4 major violations. 5 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 14 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FRONT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (ICE CREAM, SANDWICHES, ETC.) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP PROVIDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK NEXT TO THE CASH REGISTER AND AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WHERE THE GRILL AND DEEP FRYERS ARE LOCATED. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS PROVIDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK NEXT TO THE CASH REGISTER AND AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WHERE THE GRILL AND DEEP FRYERS ARE LOCATED. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
10
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE WALLS OF THE REAR FOOD PREP AREA.
55
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.
36
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE PREP COOLER AND MICROWAVE.
49
Physical facilities installed, maintained & clean
Inspector notes: REPAIR AND REPAINT THE WATER STAINED CEILING DRYWALL IN THE REAR FOOD PREP AREAS.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
52
Aug 24, 2021
Reinspection
No violations found.
100
Aug 17, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: THE PREVIOUS CORE VIOLATIONS FROM REPORT #2398055 DATED ON 05/02/19 NOT CORRECTED-#55 MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES, #56 MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
86
May 10, 2019
Reinspection
1 major violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR MAIN KITCHEN/PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.(PRIORITY FOUNDATION-NO CITATION ISSUED
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND LOWER SHELVES OF GRILL TABLE
44
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN HOT WATER TANK AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA,CEILING IN POOR REPAIR IN ADDITONAL TOILET ROOM,MISSING WALL BASE IN MIDDLE PREP AREA NEAR ICE MACHINE,COVER OPENING IN WALL NEAR REAR 3- COMPARTMENT SINK. DAMAGED FLOOR TILES IN REAR AREA
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT
56
67
May 2, 2019
Routine
7 major violations. 9 minor violations.
View 16 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184660 7/17/18. #36-OBSERVED NO TEMPERATURE MEASURING DEVICE IN FRONT HOT HOLDING UNITS FOR THE EMPANADAS.MUST PROVIDE.#47-OBSERVED TORN REFRIGERATOR GASKETS ON 3- DOOR COOLER UNDER THE JUICING AREA.MUST REPAIR AND MAINTAIN.#58-OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE.ALL FOOD MANAGERS MUST OBTAIN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR MAIN KITCHEN/PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS SUCH AS IN WALK IN COOLER-12QTS. PECAN YOGURT.9QTS. STRAWBERRY YOGURT,8QTS. MANGO YOGURT,2LBS. SLICED STRAWBERRIES,4LBS. COOKED CHICKEN,2LBS. COOKED EYE OF ROUND,1LBS. SALSA,4LBS. SLICED HAM,3LBS. CHEESE CAKE.FRONT PREP COOLER-PICHERS OF 1GAL.COCONUT YOGURT,2.5 GAL. PLAIN BASE,1 GAL. MANGO BASE,2.5 GAL. STRAWBERRY BASE,.5 GAL. OREO BASE,1 GAL. PECAN YOGURT,1 GAL. STRAWBERRY YOGURT,1 GAL. PASSION FRUIT YOGURT,1.5 GAL. SOUR CREAM.3- DOOR GLASS REACH IN COOLER-LARGE PLASTIC CONTAINERS OF 5 GAL.PASSION FRUIT YOGURT,5 GAL. STRAWBERRY YOGURT,5 GAL.PECAN YOGURT,5 GAL. PLAIN YOGURT,5 GAL. CREAMA. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE PROPER DATE MARKINGS ON TCS READY TO EAT FOODS.APPX.14LBS. -45 GALLONS.$500.(PRIORITY FOUNDATION 7-38-005)
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES THAT IS BEING USED IN BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(CORN,CHEESE SAUCE,HAM,EGGS,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:00 A.M.(PRIORITY FOUNDATION-7-38-012)
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PIC ON SITE TO DEMONSTRATE KNOWLEDGE.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
1
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH AND LOWER SHELVES OF GRILL TABLE.
44
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM OVEN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REMOVE DRAIN LINE HOSE FROM FRONT PREP AREA HAND SINK TO A OPEN SITE FLOOR DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN HOT WATER TANK AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA,CEILING IN POOR REPAIR IN ADDITONAL TOILET ROOM,MISSING WALL BASE IN MIDDLE PREP AREA NEAR ICE MACHINE,COVER OPENING IN WALL NEAR REAR 3- COMPARTMENT SINK. DAMAGED FLOOR TILES IN REAR AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
57
32
Jul 17, 2018
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATE LABELED. INSTRUCTED FACILITY TO LABEL ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD LONGER THAN 24 HOURS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: - FOUND NO TEMPERATURE MEASURING DEVICE INSIDE THE FRONT HOT HOLDING UNIT FOR THE EMPANADAS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
36
In-use utensils: properly stored
Inspector notes: - OBSERVED ICE SCOOPS RESTING INSIDE ICE BINS. INSTRUCTED FACILITY TO STORE IN A CLEAN, SANITARY MANNER AND TO MAINTAIN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - OBSERVED TORN REFRIGERATION GASKETS ON THE THREE DOOR COOLER UNDER THE JUICING AREA. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: - OBSERVED A SMALL LEAK BELOW THE REAR THREE COMPARTMENT SINK MIDDLE COMPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.
58
58
May 18, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION INSIDE VENTILATION VENTS IN CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS IN REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL AND MAINTAIN.
41
86
Oct 20, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED SOME FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN, DEFROST AND MAINTAIN WALK IN FREEZER WITH ICE BUILD UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
86
Oct 2, 2015
License
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BASEBOARD AROUND THE WALLS IN REAR FOOD PREP AREA.
35
95
Frequently Asked Questions
When was D Fruta La Vida last inspected?
The most recent health inspection at D Fruta La Vida on file is from Jun 26, 2025. The public record contains 13 inspections in total.
What is the most common violation at D Fruta La Vida?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at D Fruta La Vida.
Has D Fruta La Vida's inspection record improved over time?
No. Recent inspections at D Fruta La Vida have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at D Fruta La Vida means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is D Fruta La Vida inspected?
Based on the inspection history on file, D Fruta La Vida is inspected roughly once per year on average.
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